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pro vyhledávání: '"Bertand Méda"'
Autor:
Théophane de Rauglaudre, Bertand Méda, Simon Fontaine, William Lambert, Sébastien Fournel, Marie-Pierre Létourneau-Montminy
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
In broilers, the effects of crude protein (CP) reduction on animal performance are heterogeneous. This could limit the use of this strategy in commercial farms despite its potential to improve the sustainability of production. The objective of this m
Externí odkaz:
https://doaj.org/article/aec4c8e77d5146ff9cfa7b8cb7032028