Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Berta María Cánovas"'
Publikováno v:
Beverages, Vol 9, Iss 4, p 88 (2023)
The objective of this work is the development of a new fermented beverage (‘kombucha’-like), enriched with broccoli by-products as an ingredient, a source of organosulfur compounds, which could be biotransformed into more bioaccessible, bioavaila
Externí odkaz:
https://doaj.org/article/420947c90a2448f793ac9ab4b13d9df3
