Zobrazeno 1 - 10
of 1 968
pro vyhledávání: '"Berta M"'
Autor:
Larissa N. Simões-Bueno, Carlos E. Copatti, Levy C. Gomes, Adalberto L. Val, Renan D. Amanajás, Braulio O. Caron, Berta M. Heinzmann, Bernardo Baldisserotto
Publikováno v:
Neotropical Ichthyology, Vol 22, Iss 1 (2024)
Abstract This study evaluated the anesthetic activity of essential oil from Lippia alba (EOLA), linalool chemotype in a euryhaline fish (fat snook Centropomus parallelus). In the first experiment, fish were exposed to 30, 80, 130, 180, 200, and 230
Externí odkaz:
https://doaj.org/article/9daf2d60be474cf6af04463cdb5b32e3
Autor:
Natacha C. Mori, Bruna T. Michelotti, Caio C. F. Magnotti, Caroline A. Bressan, Letícia B. Bianchin, Fernando J. Sutili, Ana Paula G. Almeida, Luiz C. Kreutz, Maria A. Pavanato, Vinicius R. Cerqueira, Silvio T. da Costa, Bernardo Baldisserotto, Berta M. Heinzmann
Publikováno v:
Fishes, Vol 9, Iss 6, p 240 (2024)
Mugil liza juveniles (6.69 ± 0.06 g) were subjected to dietary citral (0-control, 0.5, 1.0 and 2.0 mL per kg feed) for 45 days, and its possible effects on zootechnical and metabolic parameters, digestive enzymes, innate immunity, oxidative status a
Externí odkaz:
https://doaj.org/article/fb8079b98bdd4305abebd9bd2be221e0
Autor:
Juan A. Morales, Berta M. Carro, José Borrego, Antonio J. Diosdado, María Eugenia Aguilar, Miguel A. González
Publikováno v:
Remote Sensing, Vol 16, Iss 8, p 1465 (2024)
The mouth of the Tinto River is located on the southwest coast of the Iberian Peninsula in the northwest of the Gulf of Cadiz. The river flows into an estuarine system shared with the Odiel River, commonly known as the “Ría de Huelva”. In the 19
Externí odkaz:
https://doaj.org/article/ca4df3ff24ce49c6b9f7e0a24a408794
Autor:
Fabio A. C. Santos, Felipe S. Batista, André S. Souza, Gustavo S. C. Julio, Gisele C. Favero, José F. V. Junior, Sílvio T. Costa, Carla C. Zeppenfeld, Nadia H. Bianchini, Berta M. Heinzmann, Bernardo Baldisserotto, Ronald K. Luz
Publikováno v:
Fishes, Vol 8, Iss 10, p 509 (2023)
The present study evaluated different levels of the essential oil of Nectandra grandiflora (EONG) in the diet of juvenile Colossoma macropomum. The juveniles (0.75 ± 0.05 g) were fed four experimental diets with differing levels of EONG (0, 0.5, 0.7
Externí odkaz:
https://doaj.org/article/70e5c26c1cd54bf0b6cbcc6c333600e5
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)
Abstract The objective of this study was to evaluate the possible relaxing effect of essential oils (EOs) (Aloysia triphylla and Lippia alba) and phytochemicals (citral and linalool) in the gastropod Pomacea canaliculata. Animals were exposed to comp
Externí odkaz:
https://doaj.org/article/7183c2711a2248b7adb888eb231eb972
Autor:
CARINE F. SOUZA, TÁBATA LIMA, MATHEUS D. BALDISSERA, MÁRCIO A. GEIHS, FÁBIO E. MACIEL, LUIZ E.M. NERY, ROBERTO C.V. SANTOS, RENATA P. RAFFIN, BERTA M. HEINZMANN, BRAULIO O. CARON, BERNARDO BALDISSEROTTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 90, Iss 3, Pp 2855-2864 (2018)
ABSTRACT The aim of this study was to evaluate the efficacy and safety of several anesthetics in the brachyuran crab Neohelice granulata, an emergent experimental model. The essential oils (EOs) of Lippia alba, Aloysia tryphilla, and Melaleuca altern
Externí odkaz:
https://doaj.org/article/e18ff831c0484b0dbbe9be0574d1772f
Publikováno v:
Remote Sensing, Vol 13, Iss 21, p 4364 (2021)
For more than 40 years, the industrial complex which developed near Huelva (in SW Spain) produced a huge amount of phosphogypsum as a waste product of manufacturing fertilizers. This waste was stockpiled in a stack 25 m high, covering 1200 ha of what
Externí odkaz:
https://doaj.org/article/e4351346b2494dbfa1b3b7bb246a7604
Autor:
Berta M. Pérez
Publikováno v:
Logos, Vol 50, Iss 0, Pp 187-206 (2017)
The essay presents an interpretation of Hegel’s speculative sentence that, emphasizing the “counter-thrust” (Gegenstoss) that the modern (knowing) subject undergoes here, allows us to connect the movement of the Hegelian subject to the negativi
Externí odkaz:
https://doaj.org/article/ae0745364cf34cef85774f1ed28b5a3d
Autor:
Fernando J. Sutili, Luiz C. Kreutz, Fernanda C. Flores, Cristiane de B. da Silva, Karina S. Kirsten, Ana P. dos S. Voloski, Rafael Frandoloso, Carlos G. Pinheiro, Berta M. Heinzmann, Bernardo Baldisserotto
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
Citral is a monoterpenoid found in the essential oils of several plant species, recognized as a safe diet additive and extensively used in the food and cosmetic industries. This study evaluated the effects of dietary supplementation with citral (0.25
Externí odkaz:
https://doaj.org/article/1595617e63e5422f85c16fab91b74627
Autor:
Berta M. Pérez
Publikováno v:
Anales del Seminario de Historia de la Filosofía, Vol 36, Iss 1 (2019)
El objetivo de este artículo es ofrecer, al hilo de un análisis del texto de la Fenomenologíadel Espíritu que comenta la Antígona de Sófocles, una interpretación del concepto hegeliano de acciónque pone en cuestión la tesis, defendida habitu
Externí odkaz:
https://doaj.org/article/401fabde73694ff1a3d9cca51b61bf33