Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Berta Alvarez Penedo"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 97-100 (2020)
The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different discipl
Externí odkaz:
https://doaj.org/article/19a65e5f9bc94529ba6b7a76caed95ad
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 104-106 (2020)
FUNGUSCHAIN project is implementing valorisation concepts of mushroom (Agaricus Bisporus) agricultural residues. Therefore, novel cascading approaches will be designed, in order to obtain innovative procedures to receive high value bio-based additive
Externí odkaz:
https://doaj.org/article/76d5e307a1c3420096d0e0dc29b13c99
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 101-103 (2020)
The EXCornsEED project combines science, chemistry, biology, engineering and biotechnology tools and knowledge, to develop and validate an integrated process of innovative and highly sustainable extraction/ purification and concentration technologies
Externí odkaz:
https://doaj.org/article/771c472fa8cf4d408e59a9f66228f64e
Publikováno v:
Proceedings, Vol 66, Iss 1, p 23 (2021)
Personalized dietary supplements adapted to the individual needs of athletes and the elderly enriched with microbial propionic acid were produced in form of a powder, ready to be mixed in drinks such as orange juices. Studies have shown that fresh an
Externí odkaz:
https://doaj.org/article/0426f6413e664afc89e97e0b0ee3ce2a
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 157-158 (2016)
The EU funded ENTHALPY project aims to significantly reduce the consumption of water and energy in milk powder production to increase efficiency in the dairy production chain. Using a systematic approach, ENTHALPY project focusses on innovations with
Externí odkaz:
https://doaj.org/article/ca40f14367b0406e83fdb9dc253c3c80
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 97-100 (2020)
Bulletin UASVM Food Science and Technology
Bulletin UASVM Food Science and Technology
The overall objective of Stance4Health EU H2020 project is to develop Stance4Health will develop a complete Smart Personalised Nutrition (SPN) service in an interdisciplinary approach through the exchange of knowledge and methods of different discipl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7ba9c9c16bd5582f625d17366e8c15c
https://journals.usamvcluj.ro/index.php/fst/article/view/13727
https://journals.usamvcluj.ro/index.php/fst/article/view/13727
Publikováno v:
2nd Coatings and Interfaces Web Conference (CIWC-2 2020).
The main goal of the ELBE-NH (Increased effectiveness of lignin-biorefineries by valorization of hydrolysates) project funded by the Federal Ministry of Education and Research (BMBF), Germany, is the utilization of the by-products of lignocellulosic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f51c6719dcbda8b550afaae44488505d
https://doi.org/10.3390/ciwc2020-06834
https://doi.org/10.3390/ciwc2020-06834
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. 73
The main purpose of the GRAIL EU Project is to find out a viable process, and related technology, aimed at exploiting the “crude glycerol†(at the present by-product from biodiesel production, having no more economic interest ), as a nove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fac6857ccc83a662ce44921295a6a802
https://doi.org/10.15835/buasvmcn-fst:11904
https://doi.org/10.15835/buasvmcn-fst:11904
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 157-158 (2016)
The EU funded ENTHALPY project aims to significantly reduce the consumption of water and energy in milk powder production to increase efficiency in the dairy production chain. Using a systematic approach, ENTHALPY project focusses on innovations with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70d949127d88c25a0bdc760ae2efea68
http://journals.usamvcluj.ro/index.php/fst/article/view/12299
http://journals.usamvcluj.ro/index.php/fst/article/view/12299
Publikováno v:
The 1st International Electronic Conference on Microbiology
Proceedings, Vol 66, Iss 23, p 23 (2020)
Proceedings
Proceedings, Vol 66, Iss 23, p 23 (2020)
Proceedings
Personalized dietary supplements adapted to the individual needs of athletes and the elderly enriched with microbial propionic acid were produced in form of a powder, ready to be mixed in drinks such as orange juices. Studies have shown that fresh an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fba90145be9abe0b319327a621fa3a3
