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Autor:
Sander Witte, Linda Huijboom, Silvia Klamert, Leoni van de Straat, Steven Hagens, Lars Fieseler, Bert T. de Vegt, Joël T. van Mierlo
Shiga toxin producing Escherichia coli (STEC) are common etiological agents of food borne illnesses and outbreaks, most often caused by consuming contaminated beef products, followed by raw vegetables and dairy products. Patients infected with E. col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6da7bb201ec4bacb9b40aa392d442f
https://hdl.handle.net/11475/24457
https://hdl.handle.net/11475/24457