Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Bert Driessen"'
Publikováno v:
Animals, Vol 10, Iss 12, p 2206 (2020)
The final phase in pork production is the transport of finisher pigs to the slaughterhouse. Fasting is one of the parameters that influence the stress coping ability of the pigs during transport and lairage. When implemented correctly with attention
Externí odkaz:
https://doaj.org/article/04bd36b9f06b4bc697ad94ad26a60c45
Publikováno v:
Animals, Vol 10, Iss 5, p 788 (2020)
Transport and associated handling can have adverse effects on pig welfare and meat quality. The purpose of the study was to determine (the variation of) effects of farm management, climate parameters, transport and lairage conditions on the meat qual
Externí odkaz:
https://doaj.org/article/246bed88a19b48e49e76899dd77f0253
Publikováno v:
Animals, Vol 10, Iss 4, p 602 (2020)
Between November 2016 and October 2017, 23 horse transports from 18 collection points to two slaughterhouses in Argentina and one in Uruguay were monitored. The goal of this study was to characterize the current practices in commercial horse transpor
Externí odkaz:
https://doaj.org/article/134a66bb63a54c8cadd67923469896db
Publikováno v:
Animals, Vol 10, Iss 4, p 575 (2020)
Transport and associated handling can have adverse effects on pig welfare. The transport of fattening pigs can cause economic losses by virtue of mortality, skin damage, and the general deterioration of meat quality. A total of 4507 fattening pigs we
Externí odkaz:
https://doaj.org/article/83fed440320a4dac963b38d1480d7bbc
Publikováno v:
Animals, Vol 10, Iss 4, p 544 (2020)
In practice, unfamiliar pigs are frequently mixed prior to loading in order to obtain groups of uniform weight and to adjust the group size to the dimensions of the trailer compartments. Mixing pigs induces aggressive interactions to establish a new
Externí odkaz:
https://doaj.org/article/4a5699de8c7c44e4b360152a20c4f551
Autor:
S. Schallier, Bert Driessen, C. Li, Johan Buyse, Nadia Everaert, Chris Lamberigts, Jens Lesuisse
Publikováno v:
Animal, Vol 13, Iss 6, Pp 1260-1268 (2019)
The effect of reduced balanced protein (RP) diet in the F0 and F1 generation of broiler breeders on the learning ability and memory retention of the F2 generation was investigated by means of a reward v. no reward discrimination T-maze test. There we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6235dd29f35f0f8837a0bdf77070aa63
https://doi.org/10.1017/s1751731118002501
https://doi.org/10.1017/s1751731118002501
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 788, p 788 (2020)
Animals
Volume 10
Issue 5
Animals, Vol 10, Iss 788, p 788 (2020)
Animals
Volume 10
Issue 5
Transport and associated handling can have adverse effects on pig welfare and meat quality. The purpose of the study was to determine (the variation of) effects of farm management, climate parameters, transport and lairage conditions on the meat qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4105cb6794e5a6e6605ed42393da74
https://pubmed.ncbi.nlm.nih.gov/32370126
https://pubmed.ncbi.nlm.nih.gov/32370126
Publikováno v:
Journal of Veterinary Behavior. 24:1-8
In an attempt to prevent tail biting in pigs, tail docking is often done. This management procedure is painful for the pigs, so the question arises whether pigs can be raised with intact tails and whether these pigs would benefit from an enriched env
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2efdd4edf9ef3b32bb467a25e19f939
https://doi.org/10.1016/j.jveb.2017.12.003
https://doi.org/10.1016/j.jveb.2017.12.003
Publikováno v:
Applied Animal Behaviour Science. 195:32-37
The prevalence of harmful and unwanted behavior in fattening pigs is influenced by different factors including housing. Housing may include the opportunity to hide from aggressive pen mates and this ability is related to pen design and shape. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce2e498148c636fbf24de2531d8ccaf3
https://doi.org/10.1016/j.applanim.2017.06.009
https://doi.org/10.1016/j.applanim.2017.06.009
Publikováno v:
Journal of Animal Science. 95:616-625
Concurrent with a tendency toward higher slaughter weights of fattening pigs, minimum requirements for space allowance are increasing. Allowing pigs more space in existing standard pens, however, leads to a decrease in the number of pigs per pen, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40674fb21e656e12da7543615315e7db
https://doi.org/10.2527/jas.2016.0831
https://doi.org/10.2527/jas.2016.0831