Nutritional status in older people – An explorative analysis

Autor: Engelheart, Stina, Andrén, Daniela, Repsilber, Dirk, Bertéus Forslund, Heléne, Brummer, Robert Jan

Publikováno v: In Clinical Nutrition ESPEN December 2021 46:424-433

Bra liv i Gårdsten – när invånarna själva får råda

Autor: Berg, Christina, Bertéus Forslund, Heléne, Hallmyr, Moa, Hedström, Cecilia, Magnusson, Maria, Wretlind, Katharina

Denna rapport beskriver ett projekt som drivs av några invånare från Gårdsten och en forskargrupp från Göteborgs Universitet och Västra Götalandsregionen. Målet för projektet är att identifiera vad som gör att man kan leva ett gott och h�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1149::0e8cd54433b89220fa427499bb9fdf0d

The Influence of Sweet Taste Perception on Dietary Intake in Relation to Dental Caries and BMI in Saudi Arabian Schoolchildren.

Autor: Ashi, Heba, Campus, Guglielmo, Bertéus Forslund, Heléne, Hafiz, Waleed, Ahmed, Neveen, Lingström, Peter

Publikováno v: International Journal of Dentistry; 8/21/2017, p1-8, 8p

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Autor: Huseinovic E; Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Box 459, SE-405 30, Gothenburg, Sweden., Winkvist A; Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Box 459, SE-405 30, Gothenburg, Sweden.; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden., Freisling H; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France., Slimani N; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France., Boeing H; Department of Epidemiology, German Institute of Human Nutrition, Nuthetal, Germany., Buckland G; Unit of Nutrition and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO-IDIBELL), Barcelona, Spain., Schwingshackl L; Department of Epidemiology, German Institute of Human Nutrition, Nuthetal, Germany., Olsen A; Danish Cancer Society Research Center, Copenhagen, Denmark., Tjønneland A; Danish Cancer Society Research Center, Copenhagen, Denmark., Stepien M; Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France., Boutron-Ruault MC; Université Paris-Saclay, Université Paris-Sud, UVSQ, CESP, INSERM, Villejuif, France.; Institut Gustave Roussy, Villejuif, France., Mancini F; Université Paris-Saclay, Université Paris-Sud, UVSQ, CESP, INSERM, Villejuif, France.; Institut Gustave Roussy, Villejuif, France., Artaud F; Université Paris-Saclay, Université Paris-Sud, UVSQ, CESP, INSERM, Villejuif, France.; Institut Gustave Roussy, Villejuif, France., Kühn T; German Cancer Research Center (DKFZ), Division of Cancer Epidemiology, Heidelberg, Germany., Katzke V; German Cancer Research Center (DKFZ), Division of Cancer Epidemiology, Heidelberg, Germany., Trichopoulou A; Hellenic Health Foundation, Athens, Greece.; WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece., Naska A; Hellenic Health Foundation, Athens, Greece.; WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece., Orfanos P; Hellenic Health Foundation, Athens, Greece.; WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, School of Medicine, National and Kapodistrian University of Athens, Athens, Greece., Tumino R; Cancer Registry and Histopathology Department, 'Civic - M.P. Arezzo' Hospital, ASP, Ragusa, Italy., Masala G; Cancer Risk Factors and Life-Style Epidemiology Unit, Cancer Research and Prevention Institute - ISPO, Florence, Italy., Krogh V; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy., Santucci de Magistris M; AOU Federico II, Naples, Italy., Ocké MC; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Brustad M; UiT The Arctic University of Norway, Tromsø, Norway., Jensen TE; UiT The Arctic University of Norway, Tromsø, Norway., Skeie G; UiT The Arctic University of Norway, Tromsø, Norway., Rodríguez-Barranco M; Escuela Andaluza de Salud Pública, Instituto de Investigación Biosanitaria ibs. GRANADA, Hospitales Universitarios de Granada/Universidad de Granada, Granada, Spain.; CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain., Huerta JM; CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain., Ardanaz E; CIBER de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain.; Navarra Public Health Institute, Pamplona, Spain.; IdiSNA, Navarra Institute for Health Research, Pamplona, Spain., Quirós JR; Public Health Directorate, Asturias, Spain., Jakszyn P; Unit of Nutrition, Environment and Cancer, L'Hospitallet de Llobregat, Barcelona, Spain., Sonestedt E; Department of Clinical Sciences in Malmö, Lund University, Lund, Sweden., Ericson U; Department of Clinical Sciences in Malmö, Lund University, Lund, Sweden., Wennberg M; Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden., Key TJ; Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK., Aune D; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Riboli E; Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK., Weiderpass E; Department of Community Medicine, Faculty of Health Sciences, UIT The Arctic University of Norway, Tromsø, Norway.; Department of Research, Cancer Registry of Norway, Institute of Population-Based Cancer Research, Oslo, Norway.; Department of Medical Epidemiology and Biostatistics, Karolinska Institutet, Stockholm, Sweden.; Genetic Epidemiology Group, Folkhälsan Research Center, and Faculty of Medicine, University of Helsinki, Helsinki, Finland., Bertéus Forslund H; Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Box 459, SE-405 30, Gothenburg, Sweden.

Publikováno v: Public health nutrition [Public Health Nutr] 2019 Feb; Vol. 22 (2), pp. 324-335. Date of Electronic Publication: 2018 Oct 17.

Validity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogens.

Autor: Nybacka S; Department of Internal Medicine and Clinical Nutrition , Institute of Medicine , Sahlgrenska Academy , University of Gothenburg , Gothenburg , Sweden., Bertéus Forslund H; Department of Internal Medicine and Clinical Nutrition , Institute of Medicine , Sahlgrenska Academy , University of Gothenburg , Gothenburg , Sweden., Hedelin M; Department of Oncology , Institute of Clinical Sciences , Division of Clinical Cancer Epidemiology , Sahlgrenska Academy , University of Gothenburg , Gothenburg , Sweden.

Publikováno v: Journal of nutritional science [J Nutr Sci] 2016 Sep 09; Vol. 5, pp. e36. Date of Electronic Publication: 2016 Sep 09 (Print Publication: 2016).