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of 9 556
pro vyhledávání: '"Bert, B"'
Autor:
Shaminul H. Shakib, Bert B. Little, Seyed Karimi, William Paul McKinney, Michael Goldsby, Maiying Kong
Publikováno v:
Atmosphere, Vol 15, Iss 9, p 1100 (2024)
(1) Background: The association of COVID-19 infection and mortality with mobility and weather in Indiana and Kentucky was compared for the period from 1 March to 15 May 2020. (2) Methods: The risk of COVID-19 infection and mortality was evaluated usi
Externí odkaz:
https://doaj.org/article/8928f8d1656743d0b824c9827ac11dbe
Autor:
Todd J. Schwedt, Tina M. Myers Oakes, James M. Martinez, Bert B. Vargas, Hitendra Pandey, Eric M. Pearlman, Diane R. Richardson, Oralee J. Varnado, Michael Cobas Meyer, Peter J. Goadsby
Publikováno v:
Neurology and Therapy, Vol 13, Iss 1, Pp 85-105 (2023)
Abstract Introduction There have been no prior trials directly comparing the efficacy of different calcitonin gene-related peptide (CGRP) antagonists for migraine prevention. Reported are the results from the first head-to-head study of two CGRP anta
Externí odkaz:
https://doaj.org/article/fa1cedafce0740f8a2e9f005177a71b3
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract This study examined the relationship between uncontrolled diabetes and periodontal disease (PD) among adults in the United States. We used data from the 2009–2014 National Health and Nutrition Examination Survey (NHANES) with a sample of 6
Externí odkaz:
https://doaj.org/article/9bc3ead201f64ae6bbe57d1604d15cd8
This study aims to determine an optimal control strategy for vaccine scheduling in COVID-19 pandemic treatment by converting widely acknowledged infectious disease model named SEIR into an optimal control problem. The problem is augmented by adding m
Externí odkaz:
http://arxiv.org/abs/2008.10702
Autor:
Courtney M Hill, Sarah H. Nash, Scarlett E. Hopkins, Bert B. Boyer, Diane M. OBrien, Andrea Bersamin
Publikováno v:
International Journal of Circumpolar Health, Vol 82, Iss 1 (2023)
ABSTRACTThis study evaluated whether traditional food intake and diet quality differed by season in Yup’ik communities and examined the relationship between intake of traditional food groups and diet quality. Data were collected from 38 participant
Externí odkaz:
https://doaj.org/article/7acb1501999345039bfded7c868c7cfb
Publikováno v:
International Journal of Circumpolar Health, Vol 82, Iss 1 (2023)
ABSTRACTUnderserved populations are at increased risk for obesity and related cardiovascular disease, type 2 diabetes, and other chronic diseases. Lack of access to healthy foods, sedentary behaviour, and other social environmental factors contribute
Externí odkaz:
https://doaj.org/article/ead58a43284749a9add2d2c2f8a853ae
Akademický článek
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Autor:
Blair, Lyndsey K., Howard, Jeffrey, Peiper, Nicholas C., Little, Bert B., Taylor, Kira C., Baumgartner, Richard, Creel, Liza, DuPre, Natalie C.
Publikováno v:
In International Journal of Drug Policy September 2023 119
Publikováno v:
Annals of Human Biology, Vol 50, Iss 1, Pp 360-369 (2023)
Background: The study was conducted in a Dallas lead smelter community following an Environmental Protection Agency (EPA) Superfund Cleanup project. Lead smelters operated in the Dallas community since the mid-1930s.Aim: To test the hypothesis that c
Externí odkaz:
https://doaj.org/article/b3e32c0bc1694a2f84f74e19babd4ad1