Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of 'Isabel' hybrid grapes (Vitis labrusca×Vitis vinifera L.).

Autor: Maurer LH; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Bersch AM; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Santos RO; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Trindade SC; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Costa EL; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Peres MM; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Malmann CA; Mycotoxicological Analysis Laboratory, Department of Veterinary Preventive Medicine, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Schneider M; Mycotoxicological Analysis Laboratory, Department of Veterinary Preventive Medicine, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Bochi VC; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Federal University of Health Sciences of Porto Alegre (UFCSPA), Nutrition Department, 90050-170 Porto Alegre, RS, Brazil., Sautter CK; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil., Emanuelli T; Graduate Program on Food Science and Technology, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil; Integrated Center for Laboratory Analysis Development (NIDAL), Department of Food Technology and Science, Center of Rural Sciences, Federal University of Santa Maria, 97105-900 Santa Maria, RS, Brazil. Electronic address: tatiana.emanuelli@ufsm.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 738-747. Date of Electronic Publication: 2017 Sep 23.

The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine.

Autor: Lou, Hu, Han, Xiaoyu, Fan, Baozhen, Guo, Chao, Fu, Rao, Long, Tianyi, Zhang, Jie, Zhang, Guocai

Publikováno v: Journal of Food Measurement & Characterization; Jun2023, Vol. 17 Issue 3, p2932-2943, 12p

The effect of salt stress on resveratrol and piceid accumulation in two Vitis vinifera L. cultivars.

Autor: Souid, Imen, Toumi, Imene, Hermosín-Gutiérrez, Isidro, Nasri, Soumaia, Mliki, Ahmed, Ghorbel, Abdelwahed

Publikováno v: Physiology & Molecular Biology of Plants; May2019, Vol. 25 Issue 3, p625-635, 11p

Landesgruppe Niedersachsen.

Publikováno v: Archiv der Pharmazie; 1958, Vol. 291 Issue S1, p12-13, 2p

Plastik des 20. und 21. Jahrhunderts in Marburg

Autor: Gerhard Pätzold, Uwe Geese, Harald Kimpel, Angelika Bernhammer, Renate Buchenauer, Friedemann Korflür, Edgar Zieser, Elisabeth Auernheimer

Die vorliegende, komplett überarbeitete Neuausgabe aktualisiert die 1980 erschienene Dokumentation ›Plastik des 20. Jahrhunderts in Marburg‹. Seit dem damaligen Erscheinen haben zahlreiche neu hinzugekommene plastische Kunstwerke den öffentlich