Výsledky vyhledávání - "Berryhill, F. Marion"

Periodical

Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil1,2

Autor: Crampton, Earle W., Common, R.H., Farmer, Florence A., Berryhill, F. Marion, Wiseblatt, L.

Publikováno v: The Journal of Nutrition; May 1951, Vol. 44 Issue: 1 p177-189, 13p

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Periodical

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization1,2I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

Autor: Crampton, Earle W., Common, R.H., Farmer, Florence A., Berryhill, F. Marion, Wiseblatt, L.

Publikováno v: The Journal of Nutrition; April 1951, Vol. 43 Issue: 4 p533-539, 7p

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Periodical

The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

Autor: Crampton, Earle W., Farmer, Florence A., Berryhill, F. Marion

Publikováno v: The Journal of Nutrition; March 1951, Vol. 43 Issue: 3 p431-440, 10p

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Akademický článek

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

Autor: Crampton, Earle W., Common, R.H., Farmer, Florence A., Berryhill, F. Marion, Wiseblatt, L.

Publikováno v: In The Journal of Nutrition April 1951 43(4):533-539

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