Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Berry oil"'
Autor:
Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić
Publikováno v:
Foods, Vol 12, Iss 13, p 2448 (2023)
The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1, w/w)), inlet air temperatu
Externí odkaz:
https://doaj.org/article/13989b392d5e45e0b71e1bc7ad35641a
Akademický článek
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Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the fruits of
Externí odkaz:
https://doaj.org/article/72df940a0b18484e85136b24f5debe63
Autor:
Pedisić, Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2448
The aim of this study was to evaluate the effect of spray-drying parameters on the physicochemical properties of encapsulated sea buckthorn berry oil. Different carriers (gum arabic, β-cyclodextrin, and their mixture (1:1, w/w)), inlet air temperatu
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Justice-Bitner, Sandoval
Publikováno v:
Journal of the Pennsylvania Academy of Science. 94:1-6
The emergence of antibiotic-resistant strains of microorganisms is a threat to global health and food security. As antibiotics become unable to eliminate disease-causing organisms, new compounds will need to be utilized. The use of essential oils as
Publikováno v:
International bulletin of Veterinary Medicine. 2:23-27
The base of the complex consists of three carefully selected sorbents: perlite, polyphepan and vermiculite. The phyto components were used from previously conducted tests both in vivo and in vitro: thyme herb, chamomile flowers, elecampane rhizomes a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Paola Manini, Yolanda Sanz, Maria de Lourdes Bastos, Birgit Dusemund, Maryline Kouba, Andrew Chesson, Mojca Fašmon Durjava, Paul Brantom, Baltasar Mayo, Fernando Ramos, Ruud Woutersen, Efsa Panel on Additives, Roberto Edoardo Villa, Henrik Christensen, Vasileios Bampidis, Francesca Marcon, Alena Pechová, Giovanna Azimonti, Secundino López Puente, Mariana Petkova, Fabiola Pizzo, Johannes Westendorf, Marta López-Alonso
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the fruits of Litsea c
Autor:
Marit Kreidel, Mamta Jhaveri
Publikováno v:
Integrative Dermatology ISBN: 9783030589530
In the treatment of acne and rosacea, several essential oils may play a therapeutic role via both antimicrobial and anti-inflammatory pathways. The particular microbial target in acne vulgaris appears to be the Cutibacterium acnes bacterium. Essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de129b34523deca18e57821ee040502
https://doi.org/10.1007/978-3-030-58954-7_5
https://doi.org/10.1007/978-3-030-58954-7_5