Zobrazeno 1 - 10
of 284
pro vyhledávání: '"Berry fruits"'
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1445-1475 (2024)
Abstract Beverages with nutritional functional properties constitute one of the fastest‐growing segments in the food industry. Beverages produced with berries as raw materials, owing to their richness in various beneficial substances (such as fiber
Externí odkaz:
https://doaj.org/article/c682110d4a67435ab634aeb9c412c616
Autor:
Narges Norouzkhani, Shaghayegh Afshari, Sayedeh-Fatemeh Sadatmadani, Mohammad Mahdi Mollaqasem, Shakila Mosadeghi, Hani Ghadri, Safa Fazlizade, Keyvan Alizadeh, Pouyan Akbari Javar, Hamidreza Amiri, Elaheh Foroughi, Arina Ansari, Kourosh Mousazadeh, Bozorgmehr Abdullahzadeh Davany, Ata Akhtari kohnehshahri, Alaleh Alizadeh, Parisa Alsadat Dadkhah, Mohadeseh Poudineh
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Aging significantly impacts several age-related neurological problems, such as stroke, brain tumors, oxidative stress, neurodegenerative diseases (Alzheimer’s, Parkinson’s, and dementia), neuroinflammation, and neurotoxicity. Current treatments f
Externí odkaz:
https://doaj.org/article/23e1a6b1c2f547118882acb850986c42
Autor:
Sandeep Rawat, Puja Acharya, Pema O. Bhutia, Aseesh Pandey, Devendra Kumar, Rajesh Joshi, Indra D. Bhatt
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1062-1078 (2023)
ABSTRACTThe Himalayan region supports a rich diversity of edible fruit species that can cope with global food and nutritional security by providing dietary diversity, genetic backup for commercial species and economic sustainability. Among these, Mah
Externí odkaz:
https://doaj.org/article/a74b178c1e8d40eda8779c29b3f756c8
Autor:
Mirko Marino, Claudio Gardana, Marco Rendine, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini, Cristian Del Bo’
Publikováno v:
Foods, Vol 13, Iss 7, p 1051 (2024)
Several studies have highlighted the beneficial effects of consuming red raspberries on human health thanks to their high content of phytochemicals. However, the products used in these studies, both in the raw or freeze-dried form, were not fully cha
Externí odkaz:
https://doaj.org/article/63e6c874a67341a28e18130217e0370f
Akademický článek
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Autor:
Naser A. Alsharairi
Publikováno v:
Plants, Vol 13, Iss 2, p 153 (2024)
Breast cancer (BC) is the largest contributor to cancer deaths in women worldwide. Various parts of plants, including fruits, are known for their therapeutic properties and are used in traditional medicine. Fruit species exhibit anticancer activities
Externí odkaz:
https://doaj.org/article/2015ba2c9be8487c9f038291301e913b
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 2, Pp 56-62 (2021)
Temporary Immersion Bioreactor (TIB) is a suitable technique for large scale micropropagation of plant species. The aim of this work was to test the capacity of in vitro proliferation of the primocane-fruiting red raspberry cv Maravilla and floricane
Externí odkaz:
https://doaj.org/article/572a464e71e241c0af81107cffca8443
Akademický článek
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Akademický článek
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Autor:
Alicja Ponder, Ewelina Hallmann, Martyna Kwolek, Dominika Średnicka-Tober, Renata Kazimierczak
Publikováno v:
Current Issues in Molecular Biology, Vol 43, Iss 1, Pp 36-51 (2021)
Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They
Externí odkaz:
https://doaj.org/article/d77312f4850548e2bf02d2f9719a0040