Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Berry fruit"'
Autor:
Chenglin Wang, Weiyu Pan, Tianlong Zou, Chunjiang Li, Qiyu Han, Haoming Wang, Jing Yang, Xiangjun Zou
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1346 (2024)
Berries are nutritious and valuable, but their thin skin, soft flesh, and fragility make harvesting and picking challenging. Manual and traditional mechanical harvesting methods are commonly used, but they are costly in labor and can damage the fruit
Externí odkaz:
https://doaj.org/article/5c0488602c5945f8acc63de08f0f83e6
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 1, Pp 1-12 (2023)
Introduction Grape (Vitis vinifera L.) is one of the most important fruits cultivated in many areas with different climates all over the world. Grape, which is rich in antioxidants, flavonoids, anthocyanins and phenolic acids, is highly regarded in t
Externí odkaz:
https://doaj.org/article/b5621c5377e64157a2a536c46a4d71cf
Autor:
João Jacinto, Tomás Magalhães, Pedro B. Oliveira, Cristina Oliveira, Francisco Luz, Cândida Sofia Trindade, Teresa Valdiviesso
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 317-328 (2022)
The wild dioecious plant Corema album, endemic to the Atlantic coast of the Iberian Peninsula, has potential to become a new crop and to integrate the berry fruit market. Due to its potential, the aim of this study was to propose a BBCH (Biologische
Externí odkaz:
https://doaj.org/article/342f3d0308cb43c3b898974dccf8768a
Akademický článek
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Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality
Autor:
Dominik Mierzwa, Justyna Szadzińska, Bartosz Gapiński, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106117- (2022)
Combined vacuum impregnation and ultrasound was proposed as an alternative method to improve the infusion of ascorbic acid in berry fruit. The effect of ultrasound application at different stages of impregnation – vacuum, relaxation, and both stage
Externí odkaz:
https://doaj.org/article/4dd29b99e4e84eb88d32a721431994b7
Akademický článek
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Autor:
Vera Thole, Jean-Etienne Bassard, Ricardo Ramírez-González, Martin Trick, Bijan Ghasemi Afshar, Dario Breitel, Lionel Hill, Alexandre Foito, Louise Shepherd, Sabine Freitag, Cláudia Nunes dos Santos, Regina Menezes, Pilar Bañados, Michael Naesby, Liangsheng Wang, Artem Sorokin, Olga Tikhonova, Tatiana Shelenga, Derek Stewart, Philippe Vain, Cathie Martin
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-23 (2019)
Abstract Background Flavonoids are produced in all flowering plants in a wide range of tissues including in berry fruits. These compounds are of considerable interest for their biological activities, health benefits and potential pharmacological appl
Externí odkaz:
https://doaj.org/article/44fe88644fc94685a83ae7ae8c09b38e
Leaf anthracnose and defoliation of blueberry caused by Colletotrichum helleniense in Northern Italy
Autor:
Vladimiro Guarnaccia, ilaria Martino, Luca Brondino, Angelo Garibaldi, Maria Lodovica Gullino
Publikováno v:
Phytopathologia Mediterranea, Vol 60, Iss 3 (2021)
Highbush blueberry is an increasingly important crop due to its economic value and demonstrated health benefits of blueberries. Leaf spots are considered as minor diseases of blueberry plants, but they adversely affect blueberry productivity, causing
Externí odkaz:
https://doaj.org/article/6095bf5a730a40a59274f05954a29ceb
Akademický článek
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Autor:
Józef Gorzelany, Michał Patyna, Stanisław Pluta, Ireneusz Kapusta, Maciej Balawejder, Justyna Belcar
Publikováno v:
Molecules, Vol 27, Iss 14, p 4544 (2022)
Research into the suitability of domestic raw materials, including, for example, new wheat cultivars and fruit additives for the production of flavoured beers, is increasingly being undertaken by minibreweries and craft breweries. The fruits of the S
Externí odkaz:
https://doaj.org/article/556f48b6a10840ddb628c258325947e4