Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Berry, Sarah EE"'
Autor:
Dikariyanto, Vita, Smith, Leanne, Francis, Lucy, Robertson, May, Kusaslan, Eslem, O’Callaghan-Latham, Molly, Palanche, Camille, D’Annibale, Maria, Christodoulou, Dimitra, Basty, Nicolas, Whitcher, Brandon, Shuaib, Haris, Charles-Edwards, Geoffrey, Chowienczyk, Philip J, Ellis, Peter R, Berry, Sarah EE *, Hall, Wendy L *
Publikováno v:
In The American Journal of Clinical Nutrition June 2020 111(6):1178-1189
Autor:
Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R *
Publikováno v:
In The American Journal of Clinical Nutrition October 2015 102(4):791-800
Autor:
Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R
Publikováno v:
In The American Journal of Clinical Nutrition January 2015 101(1):25-33
Autor:
Berry, Sarah EE *, Tydeman, Elizabeth A, Lewis, Hannah B, Phalora, Ravneet, Rosborough, Jennifer, Picout, David R, Ellis, Peter R
Publikováno v:
In The American Journal of Clinical Nutrition October 2008 88(4):922-929
Publikováno v:
In The American Journal of Clinical Nutrition June 2007 85(6):1486-1494
Publikováno v:
In The American Journal of Clinical Nutrition April 2003 77(4):777-782
Autor:
Grundy, Myriam ML, Grassby, Terri, Mandalari, Giuseppina, Waldron, Keith W, Butterworth, Peter J, Berry, Sarah EE, Ellis, Peter R
Publikováno v:
The American Journal of Clinical Nutrition
Background: The particle size and structure of masticated almonds have a significant impact on nutrient release (bioaccessibility) and digestion kinetics. Objectives: The goals of this study were to quantify the effects of mastication on the bioacces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f28e0ae2de9718865589a2a3a38734b3
http://europepmc.org/articles/PMC4266890
http://europepmc.org/articles/PMC4266890