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pro vyhledávání: '"Berry, Marion"'
We present an experimental study on the freezing of alkane drops impacted on a liquid bath. More specifically, for drops of hexadecane and tetradecane on brine, we found a morphological transition of the solid between a flat disk and a cupped shape.
Externí odkaz:
http://arxiv.org/abs/2409.12795
Autor:
Lenavetier, Théo, Audéoud, Gaëlle, Berry, Marion, Gauthier, Anaïs, Poryles, Raphael, Tregouet, C., Cantat, Isabelle
The thickness of freshly made soap films is usually in the micron range, and interference colors make thickness fluctuations easily visible. Circular patterns of constant thickness are commonly observed, either a thin film disc in a thicker film or t
Externí odkaz:
http://arxiv.org/abs/2401.16859
Autor:
Berry, Marion, Emerson, JoAnn, Sanders, Bernie, Gutknecht, Gil, Dingell, John, Coburn, Tom, Brown, Sherrod, Hoekstra, Pete
Publikováno v:
Inside Washington's FDA Week, 2000 Jul . 6(28), 1-12.
Externí odkaz:
https://www.jstor.org/stable/45120435
Publikováno v:
Inside Washington's FDA Week, 1999 May . 5(21), 5-7.
Externí odkaz:
https://www.jstor.org/stable/26680559
Publikováno v:
Inside Washington's FDA Week, 1999 May 01. 5(18), 7-8.
Externí odkaz:
https://www.jstor.org/stable/26681668
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1952 Sep . 38(9), 797-803.
Externí odkaz:
https://www.jstor.org/stable/88625
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1951 Oct . 37(10), 640-644.
Externí odkaz:
https://www.jstor.org/stable/88837
Publikováno v:
Journal of the American Dietetic Association; July 1955, Vol. 31 Issue: 7 p708-711, 4p
Autor:
Berry, Marion E., Schuck, Cecilia
Publikováno v:
The Journal of Nutrition; October 1954, Vol. 54 Issue: 2 p271-284, 14p
Autor:
Berry, Marion
Publikováno v:
Arkansas Business. 06/05/2000, Vol. 17 Issue 23, p7. 2/5p. 1 Black and White Photograph.