Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Berrin OKUYUCU"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 3, Pp 431-438 (2023)
Bu çalışma, silolama öncesi aktifleştirilen Lactobacillus buchneri (NCIMB 40788 ˗ CNCM I-4323; Lalsil AS, Lallemand Inc., Canada) inokulantının mısır silajına üre ile ilavesinin fermantasyon ve aerobik stabilite üzerine etkilerini belirl
Externí odkaz:
https://doaj.org/article/c408579202c74c13a1facb5be516c3e8
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 426-433 (2022)
This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants and lactic acid bacteria+enzymes (LAB+E) inoculant on the fermentation, aerobic stability, and feed value of rye silages. Whole crop rye was harvested at dou
Externí odkaz:
https://doaj.org/article/3cc0c9c60f204d7b91bce932b1e4646d
Autor:
Burak Türkgeldi, Fisun Koç, Maximilian Lackner, Berrin Okuyucu, Ersen Okur, Valiollah Palangi, Selim Esen
Publikováno v:
Animals, Vol 13, Iss 13, p 2225 (2023)
A major objective of this study is to identify factors influencing the quality of high-moisture total mixed rations (TMRs) for livestock feed and explore possible manipulations that can enhance their fermentation characteristics and stability in orde
Externí odkaz:
https://doaj.org/article/383f621d291e400eac5cbde22347d2a4
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1062-1069 (2021)
This study was carried out to determine the effects of lactic acid bacteria+ enzyme (LAB+E) inoculants on the fermentation characteristics and feed values of silages prepared from alfalfa harvested at three maturity stages. Alfalfa was harvested at t
Externí odkaz:
https://doaj.org/article/b24c8d47644f4d5c92d583d22672747c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 1, Pp 210-216 (2021)
Bu araştırmada, farklı düzeylerde propiyonik asit ilavesinin toplam karışım rasyonu yemin aerobik stabilite özellikleri üzerine etkileri araştırılmıştır. Çalışmada, propiyonik asit temeline dayalı katkı maddesinin dört farklı or
Externí odkaz:
https://doaj.org/article/b3a85480326841e58e82f88bf5fe0e06
Autor:
Aylin Agma Okur, Kerem Gozluklu, Ersen Okur, Berrin Okuyucu, Fisun Koc, Mehmet Levent Ozduven
Publikováno v:
Sensors, Vol 22, Iss 3, p 771 (2022)
This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of three different levels (0%, 0.5
Externí odkaz:
https://doaj.org/article/dfb27abb6e6a43e28402302836de9a52
Publikováno v:
Animals, Vol 11, Iss 7, p 2096 (2021)
The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects of commercial kefir (CK) a
Externí odkaz:
https://doaj.org/article/71fcda5b72a84abc8b6ae3999fedf18d
Autor:
Esen, Burak Türkgeldi, Fisun Koç, Maximilian Lackner, Berrin Okuyucu, Ersen Okur, Valiollah Palangi, Selim
Publikováno v:
Animals; Volume 13; Issue 13; Pages: 2225
A major objective of this study is to identify factors influencing the quality of high-moisture total mixed rations (TMRs) for livestock feed and explore possible manipulations that can enhance their fermentation characteristics and stability in orde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::725b44eeb5973d02ca4c501ee2857087
Publikováno v:
Hayvansal Üretim. 62:137-146
Amaç: Bu çalışmanın amacı; Tekirdağ ekolojik koşullarında farklı olgunlaşma zamanlarında hasat edilen bazı parlak brom hatlarının ot verimleri, besin madde içerikleri, nispi yem değeri ve in vitro sindirilebilir organik madde miktar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb63c4a1f8ce7a7eb6fbb6d6af9f9239
https://doi.org/10.29185/hayuretim.870063
https://doi.org/10.29185/hayuretim.870063
Publikováno v:
Tekirdağ Ziraat Fakültesi Dergisi.
Bu çalışma, yüksek nemli dane mısıra homofermantatif + heterofermantatif özelliklere sahip iki farklı inokulantın ilave edilmesinin, farklı açım dönemlerinde (15 ve 30 gün) fermantasyon ve aerobik stabilite üzerine etkilerini belirleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86b6c2ffba23c823a9f571e5634308d
https://doi.org/10.33462/jotaf.1104096
https://doi.org/10.33462/jotaf.1104096