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Publikováno v:
Alinteri Journal of Agricultural Sciences. 35:30-36
Bread wheat is the most important plant species used in human nutrition and most of the daily protein and calorie needs of people are met from this plant. 13 advanced bread wheat lines, 1 candidate for registration and 6 bread wheat varieties have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba5ee67d1f0ec23554dfbc218a3b6c1a
https://doi.org/10.47059/alinteri/v35i2/ajas20072
https://doi.org/10.47059/alinteri/v35i2/ajas20072
