The INTAQT project: tools to assess and authenticate poultry, beef and dairy products

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Martin, B., author, Laithier, C., author, Leiber, F., author, Eppenstein, R., author, Sturaro, E., author, Klevenhusen, F., author, De Smet, S., author, Petracci, M., author, De Marchi, C.L., author, Manuelian, C.L., author, Hocquette, J.F., author, Lopes, D., author, Faria Anjos, F., author, Bondoux, M., author, Berri, C., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :526-526

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

Autor: Nyuiadzi, D., Berri, C., Dusart, L., Travel, A., Méda, B., Bouvarel, I., Guilloteau, L.A., Chartrin, P., Coustham, V., Praud, C., Le Bihan-Duval, E., Tona, J.K., Collin, A.

Publikováno v: In Poultry Science February 2020 99(2):857-868

Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

Autor: Belloir, P., Lessire, M., Lambert, W., Corrent, E., Berri, C., Tesseraud, S.

Publikováno v: In Animal 2019 13(5):1094-1102

Beta-carotene preferentially regulates chicken myoblast proliferation withdrawal and differentiation commitment via BCO1 activity and retinoic acid production

Autor: Praud, C., Al Ahmadieh, S., Voldoire, E., Le Vern, Y., Godet, E., Couroussé, N., Graulet, B., Le Bihan Duval, E., Berri, C., Duclos, M.J.

Publikováno v: In Experimental Cell Research 15 September 2017 358(2):140-146

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