Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Berrak Delikanli-Kiyak"'
Autor:
Tülay ÖZCAN, Lütfiye YILMAZ ERSAN, Arzu AKPINAR BAYİZİT, Berrak DELİKANLI KIYAK, Gökçe KESER, Melike CİNİVİZ, Abdullah BARAT
Publikováno v:
Tarım Bilimleri Dergisi.
The aim of the present work was to evaluate the viability of probiotic bacteria in a fermented milk beverage fortified with apple juice and to understand the utilization of apple juice as a prebiotic source. The results indicated that the probiotic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b01364f4ffa69c812dd7cdc9e9a2fcc
https://doi.org/10.15832/ankutbd.1138203
https://doi.org/10.15832/ankutbd.1138203
Publikováno v:
ETP International Journal of Food Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::912cfec0c5b91c53d5034bd21400be19
https://doi.org/10.18178/ijfe.3.1.23-28
https://doi.org/10.18178/ijfe.3.1.23-28
Autor:
Berrak Delikanli-Kiyak, Elif Yildiz, Tulay Ozcan, Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan, Hasan Vural
Publikováno v:
ETP International Journal of Food Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86da447f4824044f18cb25b72e637f79
https://doi.org/10.18178/ijfe.3.1.83-88
https://doi.org/10.18178/ijfe.3.1.83-88