Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Berrak DELİKANLI KIYAK"'
Autor:
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, Özge Süfer, Azime Özkan Karabacak, Nuray İnan Çınkır, Yasemin Çelebi, G. Jeevarathinam, Sarvesh Rustagi, R. Pandiselvam
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100369- (2024)
This comprehensive work explores the multifaceted field of electrolyzed water (EW) and its crucial role in altering the textural characteristics of various food categories. The analysis begins by providing a clear explanation of EW and its different
Externí odkaz:
https://doaj.org/article/79ef903056774547a3e56fb0142dcbee
Autor:
Abdullah Barat, Melike Ciniviz, Gökçe Keser, Berrak Delikanlı Kıyak, Arzu Akpınar Bayizit, Lütfiye Yılmaz Ersan, Tülay Özcan
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 734-742 (2023)
Probiotic milk-based matrices contain bioactive compounds required for the biochemical and physiological processes of metabolism as a result of fermentation. The present work aimed to evaluate the viability of probiotic bacteria in a lactic beverage
Externí odkaz:
https://doaj.org/article/323b2f09dddd4f5ea1c75a6bab8e7d56
Autor:
Tülay ÖZCAN, Lütfiye YILMAZ ERSAN, Arzu AKPINAR BAYİZİT, Berrak DELİKANLI KIYAK, Gökçe KESER, Melike CİNİVİZ, Abdullah BARAT
Publikováno v:
Tarım Bilimleri Dergisi.
The aim of the present work was to evaluate the viability of probiotic bacteria in a fermented milk beverage fortified with apple juice and to understand the utilization of apple juice as a prebiotic source. The results indicated that the probiotic b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b01364f4ffa69c812dd7cdc9e9a2fcc
https://doi.org/10.15832/ankutbd.1138203
https://doi.org/10.15832/ankutbd.1138203
Publikováno v:
ETP International Journal of Food Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::912cfec0c5b91c53d5034bd21400be19
https://doi.org/10.18178/ijfe.3.1.23-28
https://doi.org/10.18178/ijfe.3.1.23-28
Autor:
Berrak Delikanli-Kiyak, Elif Yildiz, Tulay Ozcan, Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan, Hasan Vural
Publikováno v:
ETP International Journal of Food Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86da447f4824044f18cb25b72e637f79
https://doi.org/10.18178/ijfe.3.1.83-88
https://doi.org/10.18178/ijfe.3.1.83-88