[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat].

Autor: Semenova AA; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Aslanova MA; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Dydykin AS; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Derevitskaya OK; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Bero AL; V.M. Gorbatov Federal Research Center for Food Systems of RAS, 109316, Moscow, Russian Federation., Bagryantseva OV; Federal Research Centre of Nutrition, Biotechnologies and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University under the Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation., Nikityuk DB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.; I.M. Sechenov First Moscow State Medical University under the Ministry of Health of the Russian Federation (Sechenov University), 119991, Moscow, Russian Federation.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2022; Vol. 91 (6), pp. 76-84. Date of Electronic Publication: 2022 Oct 10.