Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bernolde Paul Ayegnon"'
Autor:
Ifagbémi Bienvenue Chabi, Oscar Zannou, Emmanuelle S.C.A. Dedehou, Bernolde Paul Ayegnon, Oloudé B. Oscar Odouaro, Sajid Maqsood, Charis M. Galanakis, Adéchola Pierre Polycarpe Kayodé
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25261- (2024)
Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich source of lycopene and other carotenoid compounds and contain an essential
Externí odkaz:
https://doaj.org/article/aab1f14fbae84d8cb4cabba60474a3b0
Autor:
Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract In Benin, P. butyracea fruit pulp undergoes significant post-harvest loss due to its low valorization. The collected fruits in five parklands from a survey of transformer's perception were characterized through their visual observations, the
Externí odkaz:
https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b
Autor:
Ifagbémi Bienvenue Chabi, Folachodé Ulrich Gildas Akogou, Bernolde Paul Ayegnon, Adéchola Pierre Polycarpe Kayodé
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
In Benin, P. butyracea fruit pulp undergoes significant post-harvest loss due to its low valorization. The collected fruits in five parklands from a survey of transformer's perception were characterized through their visual observations, the determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ad0a0704922057f9eb7afc070a01251
https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b
https://doaj.org/article/618f6d6bb315408ebbdd27c1c543c57b
Publikováno v:
Journal of Cereals and Oilseeds. 10:43-53
Pentadesma butyracea butter is a vegetable fat obtained from the kernels of the P. butyracea tree. It is a potential source of fat for the food and cosmetics sectors. This study evaluated the quality characteristics of the cream and soap processed fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d74d886a426fe563a5511efd1699ea1
https://doi.org/10.5897/jco2019.0199
https://doi.org/10.5897/jco2019.0199
Autor:
Folachodé Ulrich Gildas Akogou, Adéchola Pierre Polycarpe Kayodé, Bernolde Paul Ayegnon, Ifagbémi Bienvenue Chabi
In Benin, Pentadesma butyracea fruit pulp undergoes significant post-harvest loss due to its low valorization. The collected fruits in five parklands from a survey of transformer's perception were characterized through their visual observations, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::776c9455962f307bb107c3a292263c7e
https://doi.org/10.21203/rs.3.rs-296463/v1
https://doi.org/10.21203/rs.3.rs-296463/v1
Autor:
Paulin Azokpota, Adéchola Pierre Polycarpe Kayodé, Joseph Djidjoho Hounhouigan, Islamiath Nassia, Bernolde Paul Ayegnon, Mohamed M. Soumanou
Publikováno v:
African Journal of Food Science. 9:514-524
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2b154dba8e834031c884fd04aafc950
https://doi.org/10.5897/ajfs2015.1337
https://doi.org/10.5897/ajfs2015.1337
Autor:
Paulin Azokpota, Yann Emeric Madode, Joseph Djidjoho Hounhouigan, Adéchola Pierre Polycarpe Kayodé, Fagla-Amoussou Balbine, Mohamed M. Soumanou, Glawdys Gnanvi, Bernolde Paul Ayegnon
Publikováno v:
African Journal of Biotechnology; Vol 14, No 37 (2015); 2724-2733
Pentadesma butyracea Sabine (Clusiaceae) is a ligneous forest species of multipurpose uses. It is widely distributed in Africa from Guinea-Bissau to the West of the Democratic Republic of Congo. This study screened the kernel of P. butyracea on the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::870d2c14d6c81785a177afe4379d760e
https://doi.org/10.5897/ajb2015.14833
https://doi.org/10.5897/ajb2015.14833
Autor:
Mohamed M. Soumanou, Paulin Azokpota, Fidèle Paul Tchobo, Bernolde Paul Ayegnon, D. Joseph Hounhouigan, Adéchola Pp Kayodé
Publikováno v:
Journal of the Science of Food and Agriculture. 95:3137-3143
BACKGROUND Pentadesma butyracea is a tropical plant species. Its kernels are rich in edible butter similar to shea butter. This study evaluated the quality characteristics of the Pentadesma butter produced by cottage enterprises in Benin, using a qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dca4efed409e411e0e59607df8c8b4b
https://doi.org/10.1002/jsfa.7052
https://doi.org/10.1002/jsfa.7052