Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential.

Autor: de Matos AC; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Batista D; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Pinheiro LGSD; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Chiocchetti GME; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Berni PRA; Department of Food Science, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-250, Brazil., Macedo GA; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil., Macedo JA; Department of Food and Nutrition, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas 13083-862, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Oct 26; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 26.