Výsledky vyhledávání - "Berni, Canani R."

Do advanced glycation end products contribute to food allergy?

Autor: Smith, P K, Venter, C, O'Mahony, L, Berni Canani, R, Lesslar, O J L

Publikováno v: Frontiers in Allergy. 4

Sugars can bind non-enzymatically to proteins, nucleic acids or lipids and form compounds called Advanced Glycation End Products (AGEs). Although AGEs can form in vivo, factors in the Western diet such as high amounts of added sugars, processing meth

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2dfc748e3a00a70e4e5d39c603cdbe8
https://doi.org/10.3389/falgy.2023.1148181

Zobrazit plný text záznamu

SYNBIOTICS IN THE MANAGEMENT OF PEDIATRIC GASTROINTESTINAL DISORDERS: POSITION PAPER OF THE ESPGHAN SPECIAL INTEREST GROUP ON GUT MICROBIOTA AND MODIFICATIONS

Autor: Hojsak, I., Kolacek, S., Mihatsch, W., Mosca, A., Shamir, R., Szajewska, H., Vandenplas, Y., Van Den Akker, C. H. P., Berni Canani, R., Dinleyici, E. C., Domellof, M., Van Goudoever, J. B., Guarino, A., Gutierrez-Castrellon, P., Indrio, F., Orel, R., Salvatore, S., Weizman, Z.

Publikováno v: Journal of pediatric gastroenterology and nutrition, 76(1), 102-108. Lippincott Williams and Wilkins

Background: Synbiotics are a mixture comprising of live microorganisms and substrate(s) selectively utilized by host microorganisms that confers a health benefit on the host. There is an increasing number of studies investigating their role in differ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253f232f0477647e6662a997d8be64a0
https://hdl.handle.net/11588/899234

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Cytokine network involved in non-IgE- mediated gastrointestinal food allergy: results from NIGEFA project

Autor: Carucci L., Pisapia L., Punzo E., Luzzetti A., Capasso P., Bruno C., Lettieri M., Nocerino R., Paparo L., Berni Canani R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::3bd510b1c21c76de2a50b0029f454d06
http://hdl.handle.net/11588/893852

Zobrazit plný text záznamu

The gut microbiome-derived metabolite butyrate is able to exert a protective action against the deleterious effects of ultra-processed foods in facilitating food allergy

Autor: Paparo L., Bruno C., Punzo E., Voto L., Coppola S., De Giovanni di Santa Severina A. F., Luzzetti A., D'Ausilio D., Lettieri M., Carucci L., Berni Canani R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::af11f6f7ffc419a2b849252cb83eecef
http://hdl.handle.net/11588/893855

Zobrazit plný text záznamu

The evaluation of tolerance rate and the immune tolerance acquisition in children with cow's milk allergy switching from amino acid-based formula to extensively hydrolyzed casein formula: the SDACMA project

Autor: Nocerino R., Cosenza L., Lettieri M., Carucci L., Coppola S., Voto L., Paparo L., Berni Canani R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::69aaa071ab7c972823dbea79cbe77ed0
http://hdl.handle.net/11588/893850

Zobrazit plný text záznamu

Prognostic factors and natural history of non-ige mediated gastrointestinal food allergy: results from the first year follow-up of the NIGEFA project

Autor: Carucci L., Capasso P., Luzzetti A., Coppola S., Giglio V., Nocerino R., Berni Canani R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::1d680a2927b5f8154ca97c34aa6ef004
http://hdl.handle.net/11588/893851

Zobrazit plný text záznamu

Exposure to dietary advanced glycation end-products facilitated allergic response in peripheral blood mononuclear cells from children at risk for atopy

Autor: Paparo L., Bruno C., Punzo E., Voto L., Coppola S., De Giovanni di Santa Severina A. F., Lettieri M., Crucci L., Berni Canani R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::85d6d130bc24e9522583ac6fef950bf3
http://hdl.handle.net/11588/893854

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání