The red listed eagle owl (Bubo bubo) population in Norway is exposed to POP levels exceeding threshold values for adverse health effects

Autor: Torget, Vidar, Bernhoft, Aksel, HB Müller, Mette, Polder, Anuschka, Viljugrein, Hildegunn, Madslien, Knut, Ludvig Lyche, Jan

Publikováno v: In Environment International April 2024 186

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Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment

Autor: Eggen, Trine, Amlund, Heidi, Barneveld, Robert, Bernhoft, Aksel, Eriksen, Gunnar Sundstøl, Flem, Belinda Eline, Källqvist, Torsten, Sverdrup, Line Emilie Tvedt, Trapp, Stefan, Øgaard, Anne Falk, Fæste, Christiane Kruse, Lock, Erik Jan Robert, Nesse, Live Lingaas, Ringø, Einar, Steinshamn, Håvard, Ørnsrud, Robin, Krogdahl, Åshild, Gifstad, Tron Øystein

Publikováno v: Eggen, Amlund, Barneveld, Bernhoft, Eriksen, Flem, Källqvist, Sverdrup, Trapp, Øgaard, Fæste, Lock, Nesse, Ringø, Steinshamn, Ørnsrud, Krogdahl, Gifstad. Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment. VKM Report. 2022;2022:09(9)

Externí odkaz: https://hdl.handle.net/10037/28400

Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs

Autor: Falk, Michaela, Bernhoft, Aksel, Framstad, Tore, Salbu, Brit, Wisløff, Helene, Kortner, Trond M., Kristoffersen, Anja B., Oropeza-Moe, Marianne

Publikováno v: In Journal of Trace Elements in Medicine and Biology December 2018 50:527-536

Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)

Autor: Bernhoft, Aksel, Høgåsen, Helga R., Rosenlund, Grethe, Moldal, Torfinn, Grove, Søren, Berntssen, Marc H.G., Thoresen, Stein I., Alexander, Jan

Publikováno v: In Food and Chemical Toxicology November 2018 121:374-386