Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bernhard Rennert"'
Publikováno v:
Aquaculture International. 30:2043-2058
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e485aeb37993d7d6aa838a42730853b
https://doi.org/10.1007/s10499-022-00888-6
https://doi.org/10.1007/s10499-022-00888-6
Autor:
Andrea Ziková, Georg Staaks, Uwe Schmidt, Henrik Monsees, Martin Tschirner, Daniela Baganz, Johanna Suhl, Roman Groß, Werner Kloas, Johannes Graupner, Bernd Wittstock, Sven Wuertz, Bernhard Rennert
Publikováno v:
Aquaculture Environment Interactions, Vol 7, Iss 2, Pp 179-192 (2015)
Aquaculture is globally the fastest growing sector of agriculture that needs to be sus- tainable and must also meet bioeconomic demands. In principle, aquaponics, the combination of aquaculture and horticulture within a single recirculating aquaponic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee1573c81c358cb6d6230727ddbafef0
https://doi.org/10.3354/aei00146
https://doi.org/10.3354/aei00146
Publikováno v:
Aquaculture. :36-45
After temperature-induced puberty at 12 degrees C for 12 weeks, the progression of gametogenesis in maturing pikeperch (Sander lucioperca) was studied at 12 degrees C, 14 degrees C, 16 degrees C, and 18 degrees C, compared with a control group reared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d82070c94b537c8ce4d074fe4e412f
https://doi.org/10.1016/j.aquaculture.2013.02.026
https://doi.org/10.1016/j.aquaculture.2013.02.026
Autor:
Bernhard Rennert, Angelika Stüber, Christian E. W. Steinberg, Hana Kocour Kroupova, Thomas Meinelt, Andreas Wienke
Publikováno v:
Aquaculture. 306:378-383
In recirculating rearing systems of aquatic food organisms, humic substances (HSs) accumulate along with toxic nitrogen species (nitrite, unionized ammonia). The aim of the present study was to find out whether or not HSs have the capability to modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05025b5568f74068001e512b107e68ae
https://doi.org/10.1016/j.aquaculture.2010.06.007
https://doi.org/10.1016/j.aquaculture.2010.06.007
Publikováno v:
Aquaculture Nutrition. 14:166-173
The present study investigated the effect of varying dietary protein-to-lipid ratios (P/L) on growth performance and body composition of pike perch (Sander lucioperca) fingerlings with an initial body weight of 1.35–1.40 g. Triplicate groups were r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59a3c770cbe7fc61586fb798a58cf588
https://doi.org/10.1111/j.1365-2095.2007.00516.x
https://doi.org/10.1111/j.1365-2095.2007.00516.x
Publikováno v:
Aquaculture Nutrition. 13:373-380
Triplicate groups of pike perch (Sander lucioperca) juveniles were fed six experimental diets containing protein levels varying from 263 to 619 g kg−1 dry matter (d.m.) for 56 days. Dietary protein was supplied by graded amounts of fish meal (with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11b46ac4368ac35bcecc827a1fc80826
https://doi.org/10.1111/j.1365-2095.2007.00487.x
https://doi.org/10.1111/j.1365-2095.2007.00487.x
Publikováno v:
Aquaculture Research. 38:537-545
To evaluate isolated pea protein as feed ingredient for tilapia (Oreochromis niloticus) juveniles, triplicate groups were fed with four isonitrogenous [crude protein: 421.1–427.5 g kg−1 in dry matter (d.m.)] and isoenergetic (gross energy: 20.46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad7ed24ddfebb5528cb2807063e1b939
https://doi.org/10.1111/j.1365-2109.2007.01699.x
https://doi.org/10.1111/j.1365-2109.2007.01699.x
Publikováno v:
Aquaculture International. 14:577-586
To assess the effect of dietary composition on growth performance and body composition of pike perch (Sander lucioperca), fingerlings with an initial body weight of 1.36 g (just trained to accept formulated feed) were fed three experimental diets in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9456b9842665f80fb27ca36028920da
https://doi.org/10.1007/s10499-006-9056-z
https://doi.org/10.1007/s10499-006-9056-z
Publikováno v:
Aquaculture Nutrition. 11:403-413
Pike perch (Sander lucioperca) has been identified as specie destined to diverse European inland aquaculture, but knowledge on the nutritional requirements is weak. Therefore, we investigated the effect of varying dietary fatty acid (FA) profile by p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb27a2c46940e7004d3ec90e89b4c1b0
https://doi.org/10.1111/j.1365-2095.2005.00369.x
https://doi.org/10.1111/j.1365-2095.2005.00369.x
Publikováno v:
Journal of Applied Ichthyology. 21:429-432
Summary Zander (Sander lucioperca) is one of the most important fish species in the German inland fishery. As a pelagic predator, zander is able to regulate populations of small cyprinids and perch and is therefore used in ‘top-down’ projects to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76e22ae7d5ba230b886f339e814a8709
https://doi.org/10.1111/j.1439-0426.2005.00665.x
https://doi.org/10.1111/j.1439-0426.2005.00665.x