Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Bernhard Brückner"'
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
Publikováno v:
sicher ist sicher.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4330fe4d923cef6bf34fb2704801d94
https://doi.org/10.37307/j.2199-7349.2018.02.11
https://doi.org/10.37307/j.2199-7349.2018.02.11
Publikováno v:
Integrated View of Fruit & Vegetable Quality ISBN: 9781351073769
Integrated View of Fruit & Vegetable Quality
Integrated View of Fruit & Vegetable Quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fa2c19077cdf977ad10bcdf10bfa564
https://doi.org/10.1201/9781351073769-32
https://doi.org/10.1201/9781351073769-32
Akademický článek
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Publikováno v:
Scientia Horticulturae. 149:70-79
Grafting is nowadays regarded as a rapid tool aimed at increasing environmental stress tolerance of fruit vegetables. In cultivation systems oversupply of cations, saline or drought conditions and the type of the growing system can easily cause potas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa54b9b4b74fa606ef574e9fcb411778
https://doi.org/10.1016/j.scienta.2012.06.013
https://doi.org/10.1016/j.scienta.2012.06.013
Publikováno v:
Plant Science. 171:323-331
The aim of the trial was to investigate the time course of changes in content of proline and organic compounds affecting sensory quality of ripe red tomatoes after nutrient concentration had been changed. Tomato ( Lycopersicon esculentum Mill. cv. Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e249f4a09e44c60ad29b567ddd60a4
https://doi.org/10.1016/j.plantsci.2006.04.002
https://doi.org/10.1016/j.plantsci.2006.04.002
Publikováno v:
Postharvest Biology and Technology. 32:15-28
Tomatoes, harvested red ripe, were stored for 21 days at 20 °C, a relative humidity of 55%, and an air velocity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ee0ae8d8f8ff2c99d49bb608ecfbd91
https://doi.org/10.1016/j.postharvbio.2003.10.004
https://doi.org/10.1016/j.postharvbio.2003.10.004
Publikováno v:
Land Economics. 78:88-102
Consumer survey data, collected in former West and East Berlin after the unification of Germany are used to address the issue of willingness to pay (WTP) for foods produced with techniques consistent with environmental stewardship. Results show diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a431d83b7640c46184d435fd51d0035b
https://doi.org/10.2307/3146925
https://doi.org/10.2307/3146925
Publikováno v:
Scientia Horticulturae. 82:227-242
The influence of three concentrations of nutrient solution (electrical conductivity, EC: 1.0, 3.5 and 6.0 dS m ˇ1 ) on the sensory properties of tomato was investigated. Two tomato cultivars representing two types—a conventional round tomato (cv.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2ed0c9961b69503166df5b9bbe3f60
https://doi.org/10.1016/s0304-4238(99)00058-8
https://doi.org/10.1016/s0304-4238(99)00058-8