Zobrazeno 1 - 10
of 243
pro vyhledávání: '"Bernhard Westermann"'
Autor:
Pascal Püllmann, Anja Knorrscheidt, Judith Münch, Paul R. Palme, Wolfgang Hoehenwarter, Sylvestre Marillonnet, Miguel Alcalde, Bernhard Westermann, Martin J. Weissenborn
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-20 (2021)
Püllmann et al developed a modular Golden Gate-based secretion system, which enabled production and one-step purification of active fungal unspecific peroxygenases (UPOs) in yeast. Their system was applied to an enantioselective conversion on a prep
Externí odkaz:
https://doaj.org/article/f3c63e6d684b4ea8b0fbe616270d80cf
Publikováno v:
ACS Omega, Vol 5, Iss 40, Pp 25505-25510 (2020)
Externí odkaz:
https://doaj.org/article/2eddb4b27f734c20906925a6ed8b7fc7
Autor:
Giselle Hernández, Beatriz Ramos, Haider N. Sultani, Yarelis Ortiz, Iraida Spengler, Rafael F. Castañeda, Daniel G. Rivera, Norbert Arnold, Bernhard Westermann, Yaneris Mirabal
Publikováno v:
Agronomy, Vol 13, Iss 2, p 389 (2023)
In this study, the characteristic growth of Cladobotryum virescens on nine culture media was analyzed. The growing behavior of this fungus was dependent on the culture medium. In vitro analysis showed that oat agar was better than other media tested
Externí odkaz:
https://doaj.org/article/6f1e98be93c14a38b0de41885065446c
Autor:
Raika Milde, Arianne Schnabel, Toni Ditfe, Wolfgang Hoehenwarter, Carsten Proksch, Bernhard Westermann, Thomas Vogt
Publikováno v:
Molecules, Vol 27, Iss 20, p 6878 (2022)
Capsaicin, produced by diverse Capsicum species, is among the world’s most popular spices and of considerable pharmaceutical relevance. Although the capsaicinoid biosynthetic pathway has been investigated for decades, several biosynthetic steps hav
Externí odkaz:
https://doaj.org/article/39518dd2b0204d8f9197bdfe5b55b126
Autor:
Nilufar Z. Mamadalieva, Fadia S. Youssef, Hidayat Hussain, Gokhan Zengin, Adriano Mollica, Nawal M. Al Musayeib, Mohamed L. Ashour, Bernhard Westermann, Ludger A. Wessjohann
Publikováno v:
Molecules, Vol 26, Iss 21, p 6331 (2021)
The antioxidant and enzyme inhibitory potential of fifteen cycloartane-type triterpenes’ potentials were investigated using different assays. In the phosphomolybdenum method, cycloalpioside D (6) (4.05 mmol TEs/g) showed the highest activity. In 1,
Externí odkaz:
https://doaj.org/article/db56720169794d9da42b232f005f8f0d
Publikováno v:
Multicomponent Reactions towards Heterocycles. :139-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ee2f127d03b5046762e8b8c7422e0d5
https://doi.org/10.1002/9783527832439.ch4
https://doi.org/10.1002/9783527832439.ch4
Autor:
Martin C. N. Brauer, Ricardo A. W. Neves Filho, Bernhard Westermann, Ramona Heinke, Ludger A. Wessjohann
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 11, Iss 1, Pp 25-30 (2015)
A library of ten 1,3-diyne-linked peptoids has been synthesized through an Ugi four-component reaction (U-4CR) followed by a copper-catalysed alkyne homocoupling (Glaser reaction). The short and chemoselective reaction sequence allows generating dive
Externí odkaz:
https://doaj.org/article/61e00dc892b940c289e5432390e4b800
Publikováno v:
Natural product reports.
The review introduced chemical diversity in structures, biological activities, biosynthesis and chemical synthesis of unusual cyclized triterpenoids.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2120aebc051535394183f6e78191da00
https://pubmed.ncbi.nlm.nih.gov/36458822
https://pubmed.ncbi.nlm.nih.gov/36458822
Autor:
Toni Ditfe, Eileen Bette, Alexander Otto, Ludger A. Wessjohann, Haider N. Sultani, Bernhard Westermann, Norbert Arnold
Publikováno v:
European Journal of Organic Chemistry. 2021:3827-3836
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30bd1dab1d3aab3bde731e4d65a6d361
https://doi.org/10.1002/ejoc.202100729
https://doi.org/10.1002/ejoc.202100729
Autor:
Raika, Milde, Arianne, Schnabel, Toni, Ditfe, Wolfgang, Hoehenwarter, Carsten, Proksch, Bernhard, Westermann, Thomas, Vogt
Publikováno v:
Molecules (Basel, Switzerland). 27(20)
Capsaicin, produced by diverse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02ef7ece2c12344d85d291cd0731ca65
https://pubmed.ncbi.nlm.nih.gov/36296471
https://pubmed.ncbi.nlm.nih.gov/36296471