Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Berner-Andrée Sandoval-Ramírez"'
Autor:
Úrsula Catalán, Anna Pedret, Silvia Yuste, Laura Rubió, Carme Piñol, Berner Andrée Sandoval-Ramírez, Judit Companys, Elisabet Foguet, Pol Herrero, Núria Canela, Maria-Jose Motilva, Rosa Solà
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1047 (2022)
The impact of a red-fleshed apple (RFA) rich in anthocyanins (ACNs), a white-fleshed apple (WFA) without ACNs, and an extract infusion from Aronia fruit (AI) equivalent in dose of cyanidin-3-O-galactoside (main ACN) as RFA was determined by the prote
Externí odkaz:
https://doaj.org/article/81634929654844699c1c4a15a55039ba
Autor:
Rosa M. Valls, Judit Companys, Lorena Calderón-Pérez, Patricia Salamanca, Laura Pla-Pagà, Berner Andrée Sandoval-Ramírez, Antonio Bueno, Jose Puzo, Anna Crescenti, Josep M. del Bas, Antoni Caimari, Aurora Salamanca, Alberto E. Espinel, Anna Pedret, Lluís Arola, Rosa Solà
Publikováno v:
Nutrients, Vol 14, Iss 3, p 405 (2022)
The consumption of aged black garlic (ABG) has been related to improvements in several cardiovascular disease (CVD) risk factors. However, the extent of the beneficial effects depends on the garlic aging process and the amount and type of chemical co
Externí odkaz:
https://doaj.org/article/1c357be8968d4eb595bb9f05d132f15d
Autor:
Rosa-Maria Valls, Silvia Yuste, Elisabet Llauradó, Úrsula Catalán, Patricia Salamanca, Laura Rubió, Rosa Solà, Berner-Andrée Sandoval-Ramírez
Publikováno v:
Nutrition Reviews. 80:1515-1530
Anthocyanins (ACNs) are phenolic compounds present in foods and have undefined health benefits. The present umbrella review aimed to analyze the effects of ACNs on multiple aspects of human health (from systematic reviews and meta-analyses [SRMs] of
Autor:
Rosa Solà, Lorena Calderón-Pérez, Ma Paz Romero, Judit Companys, Úrsula Catalán, Berner Andrée Sandoval-Ramírez, Iziar A. Ludwig, Laura Pla-Pagà
Publikováno v:
Critical Reviews in Food Science and Nutrition
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Apples are among the world’s most consumed fruits. However, while the impact of whole-apple intake on cardiovascular disease (CVD) remains unknown. This narrative review summarizes a novel integrated view of whole-apple intake, CVD risk association
Autor:
Antoni Caimari, Nuria Jiménez-Hernández, Laura Rubió, Anna Pedret, Rosa Solà, Rosa Maria Valls, Judit Companys, Laura Pla-Pagà, Lorena Calderón-Pérez, Elisabet Llauradó, Josep M. del Bas, María José Gosalbes, Berner Andrée Sandoval-Ramírez
Publikováno v:
Nutrients
Volume 13
Issue 6
Nutrients, Vol 13, Iss 2032, p 2032 (2021)
Repositorio Abierto de la UdL
Universitad de Lleida
Volume 13
Issue 6
Nutrients, Vol 13, Iss 2032, p 2032 (2021)
Repositorio Abierto de la UdL
Universitad de Lleida
We aimed to differentiate gut microbiota composition of overweight/obese and lean subjects and to determine its association with clinical variables and dietary intake. A cross-sectional study was performed with 96 overweight/obese subjects and 32 lea
Autor:
Anna Pedret, Úrsula Catalán, Elisabet Llauradó, Sara Fernández-Castillejo, Berner Andrée Sandoval-Ramírez, Rosa Solà
Publikováno v:
Nutrition Reviews
Context Anthocyanins are phenolic compounds found in berries. They exhibit promising health benefits in humans, but no accurate biomarkers of berry intake have been identified thus far. Objective The aim of this systematic review is to propose a biom
Autor:
Carlos Mendoza Montano, Audrey R. Murchland, Thomas E. Carey, Gina Ogilvie, Mark E. Prince, Andres Pineda, Christian S. Alvarez, Anna Gottschlich, Michael J. Dean, Kristin Bevilacqua, Berner Andrée Sandoval-Ramírez, Rafael Meza, Alvaro Rivera-Andrade
Publikováno v:
BMJ Open
IntroductionCervical cancer disproportionately burdens low-income and middle-income countries (LMICs) such as Guatemala. Self-collection testing for human papillomavirus (HPV) has been suggested as a form of cervical cancer screening to facilitate ac
Autor:
Rosa Solà, Sara Fernández-Castillejo, Úrsula Catalán, Laura Rubió, Alba Macià, Berner Andrée Sandoval-Ramírez
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Journal of Agricultural and Food Chemistry
Repositorio Abierto de la UdL
Universitad de Lleida
instname
Journal of Agricultural and Food Chemistry
Repositorio Abierto de la UdL
Universitad de Lleida
Anthocyanins (ACNs) are promising health-enhancing phenolic compounds. We focus on ACN animal tissue bioavailability to provide an evidentiary link between tissue ACNs and their associated health properties. We performed a systematic review of electr
Biodisponibilidad de antocianinas en tejidos animales: Los frutos rojos y sus efectos sobre la salud
Autor:
Fernádez-Castillejo, Sara, Solà, Rosa, Úrsula Catalán, Macia, Alba, Rubió, Laura, Berner Andrée Sandoval-Ramírez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::273b6707563f009638bb1757793331c8