The impact of different ale brewer's yeast strains on the proteome of immature beer.

Autor: Berner TS; Food Microbiology, Department of Food Science, University of Copenhagen, DK-1958, Frederiksberg, Denmark. tosb@life.ku.dk., Jacobsen S, Arneborg N

Publikováno v: BMC microbiology [BMC Microbiol] 2013 Sep 30; Vol. 13, pp. 215. Date of Electronic Publication: 2013 Sep 30.

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.

Autor: Compaoré CS; Département Technologie Alimentaire (DTA/IRSAT/CNRST), Ouagadougou 03 BP 7047, Burkina Faso. compaclara@yahoo.fr, Nielsen DS, Ouoba LI, Berner TS, Nielsen KF, Sawadogo-Lingani H, Diawara B, Ouédraogo GA, Jakobsen M, Thorsen L

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2013 Apr 01; Vol. 162 (3), pp. 297-307. Date of Electronic Publication: 2013 Jan 29.

Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari.

Autor: Kaboré D; Food Technology Department (DTA/IRSAT/CNRST), Ouagadougou 03BP7047, Burkina Faso., Thorsen L, Nielsen DS, Berner TS, Sawadogo-Lingani H, Diawara B, Dicko MH, Jakobsen M

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2012 Mar 01; Vol. 154 (1-2), pp. 10-8. Date of Electronic Publication: 2011 Dec 13.

Potassium as an intrinsic uncoupler of the plasma membrane H+-ATPase.

Autor: Buch-Pedersen MJ; Department of Plant Biology, The Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark. mob@kvl.dk, Rudashevskaya EL, Berner TS, Venema K, Palmgren MG

Publikováno v: The Journal of biological chemistry [J Biol Chem] 2006 Dec 15; Vol. 281 (50), pp. 38285-92. Date of Electronic Publication: 2006 Oct 20.