Zobrazeno 1 - 10 of 68 pro vyhledávání: '"Bernd van der Meulen"'
1
Akademický článek
Opportunities, problems and pitfalls of nutrition and health claims
Autor: Harry J. Bremmers, Bernd van der Meulen
Publikováno v: Apstract: Applied Studies in Agribusiness and Commerce, Vol 7, Iss 2-3 (2013)
The provision of reliable food information, for instance by printing an authorised nutrition or health claim on a package of food, makes credence dimensions of a food transparent to the consumer. In Europe, prior­to­use authorisation of nutrition a
Externí odkaz: https://doaj.org/article/44921a0bc84f454da471da14d92dc413
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2
Akademický článek
Legal-economic barriers to price transfers in food supply chains
Autor: Harry Bremmers, Bernd van der Meulen, Zorica Sredojevi, Jo Wijnands
Publikováno v: Apstract: Applied Studies in Agribusiness and Commerce, Vol 6, Iss 1-2 (2012)
Recent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted with a strong retail sector tha
Externí odkaz: https://doaj.org/article/79795987034e4df0a42b9ce82405e61a
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3
Akademický článek
Regulatory challenges of innovation in food and agriculture market authorization requirements for new foods
Autor: Bernd van der Meulen, Anna Szajkowska
Publikováno v: Apstract: Applied Studies in Agribusiness and Commerce, Vol 6, Iss 1-2 (2012)
Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes a
Externí odkaz: https://doaj.org/article/43f1e3c0704848f2af0e9f0c06b22e7a
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7
Elektronická kniha
Fed up with the Right to Food? : The Netherlands' Policies and Practices Regarding the Human Right to Adequate Food
Autor: Otto Hospes, Bernd van der Meulen
There is no one in this world who would deny the importance of access to adequate food for every human being. In fact, access to food has been declared a human right in 1948 with the Universal Declaration of Human Rights. In spite of the right to foo
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8
Legal and regulatory issues in the EU: Elements affecting traditional and ethnic foods in the law of the EU and two of its Member States: the UK and the Netherlands
Autor: B.M.J. (Bernd) van der Meulen, Alberto Mancuso, Maria Harris
Food law in the EU protects consumers life and health from unsafe food and enables consumers to make informed choices. Traditional foods can be given a protected designation under EU schemes or a protected name under national law. Traditional categor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84d191ce4f33e51e66b07e59b8c10a52
https://doi.org/10.1016/b978-0-12-813171-8.00011-1
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10
EI4FL Style Guide. Guidelines, instructions and best practices for authors of European Institute for Food Law working papers
Autor: Bernd van der Meulen
Publikováno v: SSRN Electronic Journal.
This paper provides guidance to authors of European Institute for Food Law working papers. It discusses topics such as the template, style, referencing, lay out, the use of illustrations, and posting a paper online.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab1a3c895f7cf286df8a070ee0e27ea9
https://doi.org/10.2139/ssrn.3752937
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