Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Bernd Herold"'
Publikováno v:
Sensors, Vol 13, Iss 6, Pp 7140-7155 (2013)
Mechanical loads cause severe damage to perishable agricultural products. In order to quantify the mechanical impact during harvest and postharvest processes, several electronic fruits have been developed. The objective of the work described here was
Externí odkaz:
https://doaj.org/article/913d7d079a424305be3f90767bed2e63
Publikováno v:
Computers and Electronics in Agriculture. 151:460-468
Since 40 years, artificial fruits or dummies are built similar to real agricultural produce in order to measure mechanical load caused due to harvest and post-harvest handling systems. As shown by Praeger et al., 2013 the evaluation of how close thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0da2da6771ba9b0578bbf8270e685e3e
https://doi.org/10.1016/j.compag.2018.06.009
https://doi.org/10.1016/j.compag.2018.06.009
Autor:
Cosan Ayan, Richard E. Jackson, Bernd Herold, Sanjay Kumar, Oliver C. Mullins, Ankit Agarwal, Hadrien Dumont, Ilaria De Santo, Martyn Beardsell, Julian Y. Zuo
Publikováno v:
Energy & Fuels. 29:1447-1460
A very large monotonic variation of asphaltenes and viscosity has been measured by downhole fluid analysis (DFA) in crude oils in five-stacked sandstone reservoirs in the northern part of the Barmer Basin, northwest India, undergoing active biodegrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2aaff85f59f01ce6fe84402bcf122f5
https://doi.org/10.1021/ef502586q
https://doi.org/10.1021/ef502586q
Publikováno v:
Journal of Fruit and Ornamental Plant Research. 66:161-169
Non-Destructive Evaluation of Apple Fruit Maturity on the Tree The evaluation of apple fruit maturity (Malus domestica Borkh.) is based on destructive analyses, analysing starch conversion, fruit flesh firmness and Brix value. Specific threshold valu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05521d00393cf8cc5606770896dc845
https://doi.org/10.2478/v10032-007-0018-4
https://doi.org/10.2478/v10032-007-0018-4
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2006, 77 (2), pp.254-260. ⟨doi:10.1016/j.jfoodeng.2005.06.027⟩
Journal of Food Engineering, Elsevier, 2006, 77 (2), pp.254-260. ⟨doi:10.1016/j.jfoodeng.2005.06.027⟩
Acoustic impulse resonance frequency sensor and miniaturized VIS/NIR spectrometer were applied on apple fruit Malus domestica ‘Idared’ and ‘Golden Delicious’ ( n = 800) to predict fruit flesh firmness and soluble solids content (SSC) on tree
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47ed4fe9863f653c528f648a30dce094
https://doi.org/10.1016/j.jfoodeng.2005.06.027
https://doi.org/10.1016/j.jfoodeng.2005.06.027
Publikováno v:
Acta Horticulturae. :235-242
Texture is a complex but important aspect of fruit and vegetable quality. It relates consumer sensation to objective destructive (strength, toughness) and non-destructive (stiffness or elasticity) measurements. Environmental conditions (temperature,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b9b10535c227994434af2684819061
https://doi.org/10.17660/actahortic.2005.687.29
https://doi.org/10.17660/actahortic.2005.687.29
Publikováno v:
Biosystems Engineering. 91:173-182
Monitoring of apple fruit development on the tree is necessary for determination of optimum harvest date. The current method is to pick several times during fruit development fruit samples and to analyse them in a destructive way. Sufficient experien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6261cfa0416d159b713c0fde5a901a06
https://doi.org/10.1016/j.biosystemseng.2005.03.005
https://doi.org/10.1016/j.biosystemseng.2005.03.005
Publikováno v:
Acta Horticulturae. :273-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e76e26a80920b63c8ee127e7e7b77e2c
https://doi.org/10.17660/actahortic.2003.599.32
https://doi.org/10.17660/actahortic.2003.599.32
Publikováno v:
Postharvest Biology and Technology. 25:123-133
Development on the tree of ‘Elstar’, ‘Jonagold’ apples (CW 30–CW 45), and ‘Idared’, and ‘Golden Delicious’ apples (CW 36–CW 41) was monitored using a recently available, accurate and inexpensive spectroscopic technique. With this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::451fb2a9101e0d781cc002a146547d8f
https://doi.org/10.1016/s0925-5214(01)00173-9
https://doi.org/10.1016/s0925-5214(01)00173-9
Autor:
Corrado Di Natale, Manuela Zude-Sasse, Bernd Herold, Roberto Paolesse, Antonella Macagnano, Arnaldo D'Amico
Publikováno v:
Analytica chimica acta
459 (2002): 107–117. doi:10.1016/S0003-2670(02)00107-1
info:cnr-pdr/source/autori:Di Natale C., Zude-Sasse M., Macagnano A., Paolesse R., Herold B., D'Amico A./titolo:Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics/doi:10.1016%2FS0003-2670(02)00107-1/rivista:Analytica chimica acta (Print)/anno:2002/pagina_da:107/pagina_a:117/intervallo_pagine:107–117/volume:459
459 (2002): 107–117. doi:10.1016/S0003-2670(02)00107-1
info:cnr-pdr/source/autori:Di Natale C., Zude-Sasse M., Macagnano A., Paolesse R., Herold B., D'Amico A./titolo:Outer product analysis of electronic nose and visible spectra: application to the measurement of peach fruit characteristics/doi:10.1016%2FS0003-2670(02)00107-1/rivista:Analytica chimica acta (Print)/anno:2002/pagina_da:107/pagina_a:117/intervallo_pagine:107–117/volume:459
Visual aspect and aroma are among the most important features of fruit that determine consumer preferences. Electronic nose and spectroscopic techniques have shown positive results in evaluating some basic analytical parameters of fruit and global fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2672fb599221fff1148b38082b06b561
https://doi.org/10.1016/s0003-2670(02)00107-1
https://doi.org/10.1016/s0003-2670(02)00107-1