Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Bernd Helak"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:547-553
The maillard reactions of [1-13C]glucose with proline and hydroxyproline, respectively, were investigated to gain more insight into the reaction pathways involved. Among others, maltoxazine, cyclotene, cyclopenta[b]azepinones and pyridinones, 2-acety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1c0f844a67515f5b1f54d44c478aee
https://doi.org/10.1021/jf00028a008
https://doi.org/10.1021/jf00028a008
Ketoses are known to react with amino compounds via ketimines to form the so-called Heyns compounds (2-aminoaldoses), which are assumed to undergo subsequent transformations parallel to those observed with the corresponding Amadori compounds. Until n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d3d1a9004f7e0e17d53b4b3a3c29bdf
https://doi.org/10.1533/9781845698393.2.61
https://doi.org/10.1533/9781845698393.2.61
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:1132-1137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53c287f2d67a99ea3d03b6ee4d1bcf4c
https://doi.org/10.1021/jf00066a028
https://doi.org/10.1021/jf00066a028
Publikováno v:
Helvetica Chimica Acta. 65:483-489
Maltoxazine, a Tricyclic Compound from Malt A new tricyclic compound, named maltoxazine, has been isolated from malt as well as from the reaction products formed in a model reaction of maltose with proline. The structure of maltoxazine (1) has been e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34b4953f978092c018ef280a081c5179
https://doi.org/10.1002/hlca.19820650206
https://doi.org/10.1002/hlca.19820650206
Publikováno v:
Liebigs Annalen der Chemie. 1985:2017-2027
Neue bicyclische Verbindungen, 2,3,6,7-Tetrahydro- und 2,3,4,5,6,7-Hexahydrocyclopent-[b]azepin-8(1H)-one 1 bzw. 2, wurden bei Maillard-Modellreaktionen von Prolin mit reduzierenden Monosacchariden oder cyclischen Enolonen isoliert. Einige der Verbin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e3e637c5080dd0874b0d6416350e6f9
https://doi.org/10.1002/jlac.198519851010
https://doi.org/10.1002/jlac.198519851010
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:919-923
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f400cdf233672c6377427bece131aab
https://doi.org/10.1021/jf00065a036
https://doi.org/10.1021/jf00065a036
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:400-404
Identification de ce type de composes dans des essais sur modele proline/oses et structure d'une douzaine de produits de la reaction de Maillard. Essais egalement sur mout de biere et biere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a448ad784e96b9014296901ed8e19e9
https://doi.org/10.1021/jf00086a028
https://doi.org/10.1021/jf00086a028
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:924-928
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::671caa509f99c4f6fc7ba4e7f7e3beeb
https://doi.org/10.1021/jf00065a037
https://doi.org/10.1021/jf00065a037
Publikováno v:
Journal of Agricultural and Food Chemistry. 37:405-410
L'analyse des produits de ce type de reaction de Maillard permet d'identifier 16 composes appartenant a ces types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9652cc5d79c9fc1f6a923b29dcd47753
https://doi.org/10.1021/jf00086a029
https://doi.org/10.1021/jf00086a029
Publikováno v:
Chemischer Informationsdienst. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e3501de1e99584c8f6072c7c3f3cc08
https://doi.org/10.1002/chin.198604200
https://doi.org/10.1002/chin.198604200