Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bernd Annaert"'
Publikováno v:
International Journal of Agricultural Sustainability, Vol 15, Iss 5, Pp 527-538 (2017)
This study evaluates the environmental impact of current apple cultivation practices in Flanders, Belgium. It evaluates integrated production, the most common practice, and it compares this production method with conventional and organic production.
Externí odkaz:
https://doaj.org/article/88a7fc65410f4f7295f4b596df91f3f9
Publikováno v:
International Journal of Agricultural Sustainability. 15:527-538
This study evaluates the environmental impact of current apple cultivation practices in Flanders, Belgium. It evaluates integrated production, the most common practice, and it compares this product...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf5ecdc5bdbf1de00d10fb93e84cabf2
https://doi.org/10.1080/14735903.2017.1353721
https://doi.org/10.1080/14735903.2017.1353721
Autor:
Annemie Geeraerd, Bernd Annaert, Yanne Goossens, J. De Tavernier, Erik Mathijs, Wannes Keulemans
© 2017 Elsevier Ltd Several papers highlight methodological challenges related to the lifecycle assessment (LCA) of fruit production systems. These concern both the limited number of impact categories assessed in current LCA literature and the narro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6b6c187dec86d728ed15e98a91ac3d4
https://lirias.kuleuven.be/handle/123456789/567282
https://lirias.kuleuven.be/handle/123456789/567282
Autor:
Marek Hudon, Paula Fernandez-Wulff, Thomas Bleeckx, Hélène Joachain, Olivier De Schutter, Pepijn De Snijder, Bernd Annaert, Charlotte de Callataÿ, Tessa Avermaete, Erik Mathijs, Jose Luis Vivero, Tom Dedeurwaerdere
Publikováno v:
Ecological Economics, Vol. 140, p. 123-135 (2017)
Collective food buying groups, such as community supported agriculture or self-organized citizen groups for delivery of food baskets, have emerged throughout the world as an important niche innovation for promoting more sustainable agri-food systems.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1da0e9a56f787edddbc8c643f52fb29
https://hdl.handle.net/2078.1/193616
https://hdl.handle.net/2078.1/193616
Publikováno v:
Sustainability, Vol 8, Iss 4, p 344 (2016)
Sustainability; Volume 8; Issue 4; Pages: 344
Sustainability; Volume 8; Issue 4; Pages: 344
© 2016 by the authors. The sustainability of food value chains is an increasing concern for consumers, food companies and policy-makers. Global food chains are often perceived to be less sustainable than local food chains. Yet, thorough food chain a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::762d20e5253d69bafcf82ff13853bc8c
http://www.mdpi.com/2071-1050/8/4/344
http://www.mdpi.com/2071-1050/8/4/344