Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bernardos Bau, Andrea"'
Autor:
Bernardos Bau, Andrea
Publikováno v:
Riunet.
En esta tesis se han desarrollado diferentes dispositivos de liberación controlada, utilizando materiales híbridos, y su aplicación como puerta nanoscópica molecular. Se describe en primer lugar, un método de liberación controlada para la vitam
Externí odkaz:
http://hdl.handle.net/10251/27151
Autor:
Martí Centelles, Vicente, Bernardos Bau, Andrea, Marcos Martínez, María Dolores, Querol Magdalena, Susana, Oliver Talens, Joana
[EN] The subject "Chemical Foundations for Engineering I" is part of the basic training module of the Physics Engineering Degree that is taught at the Higher Technical School of Telecommunications Engineering at the Universitat Politècnica de Valèn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7c5cf87a46396ffcb4c4d05cb56fb2b
https://doi.org/10.4995/inred2022.2022.15908
https://doi.org/10.4995/inred2022.2022.15908
Autor:
Poyatos-Racionero, Elisa, Pérez-Esteve, Édgar, Marcos Martínez, María Dolores, Barat Baviera, José Manuel, Martínez-Máñez, Ramón, Aznar, Elena, Bernardos Bau, Andrea
Publikováno v:
ChemistryOpen, Vol 8, Iss 8, Pp 1052-1056 (2019)
ChemistryOpen
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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ChemistryOpen
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] A new delivery microdevice, based on hydrophobic oleic acid¿capped mesoporous silica particles and able to payload release in the presence of surfactants, has been developed. The oleic acid functionalization confers to the system a high hydroph
Autor:
Pérez-Esteve, Édgar, Bernardos Bau, Andrea, Martínez-Máñez, Ramón, Barat Baviera, José Manuel
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Scopus-Elsevier
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Scopus-Elsevier
[EN] In recent years nanotechnology has become a significant component in food industry. It is present in all food chain steps, from the design of new ingredients or additives, to the most modern systems of food quality methods or packaging, demonstr
Autor:
Bernardos Bau, Andrea, Marina, Teresa, Zacek, Petr, Pérez-Esteve, Édgar, Martínez-Máñez, Ramón, Lhotka, Miroslav, Kourimská, Lenka, Pulkrabek, Josef, Kloucek, Pavel
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
Essential oil components (EOCs) are known for their antifungal properties; however, their high volatility limits their application as antimicrobial agents. Strategies used for controlling the volatility of EOCs include encapsulation or loading into p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d469f25dc147381998d274e5999f94e1
http://hdl.handle.net/10251/72988
http://hdl.handle.net/10251/72988
Autor:
Pérez-Esteve, Édgar, Bernardos Bau, Andrea, Martínez-Máñez, Ramón, Barat Baviera, José Manuel
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
[EN] Nanotechnology is a multidisciplinary field of current interest. The huge possibilities in most industries are making nanoscience grow at a rapid pace, but what is the real impact of nanotechnology in a traditional industry such as food? The stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2149b2274d8701a2a2f2ec26bf505da9
http://hdl.handle.net/10251/77428
http://hdl.handle.net/10251/77428
Autor:
Candel Busquets, Inmaculada, Bernardos Bau, Andrea|||0000-0002-3842-5771, Climent Terol, Estela, Marcos Martínez, María Dolores, Martínez Mañez, Ramón|||0000-0001-5873-9674, Sancenón Galarza, Félix, Soto Camino, Juan|||0000-0001-5055-2768, Costero, Ana, Gil Grau, Salvador, Parra Álvarez, Margarita
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
A hybrid nanoscopic capped mesoporous material, that is selectively opened in the presence of nerve agent simulants, has been prepared and used as a probe for the chromo-fluorogenic detection of these chemicals. © 2011 The Royal Society of Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::34f1a6cc65880b4c8a1d2424e675f24a
http://hdl.handle.net/10251/31944
http://hdl.handle.net/10251/31944