Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Bernardo Valenti"'
Autor:
Federica Scicutella, Bernardo Valenti, Arianna Buccioni, Federica Mannelli, Mariano Pauselli, Viviana Bolletta, Azim Khalid, Elisabetta Toni, Giulia Foggi, Marcello Mele, Leonardo Fantechi, Matteo Daghio
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 532-545 (2024)
Several edible agro-industrial co-products have been studied as unconventional ingredients in ruminant diets to reduce the environmental impact of food production chains. When the chemical profile of co-products is characterised by the presence of bi
Externí odkaz:
https://doaj.org/article/ce8e0c7de3da4f13994c771ff017ea85
Autor:
Daniela Gigante, Simone Angelucci, Federica Bonini, Federico Caruso, Valter Di Cecco, Domizia Donnini, Luciano Morbidini, Mariano Pauselli, Bernardo Valenti, Andrea Tassi, Marco Vizzari, Luciano Di Martino
Publikováno v:
Land, Vol 13, Iss 3, p 386 (2024)
Seminatural grasslands are among the most threatened habitats in Europe and worldwide, mainly due to changes in/abandonment of their traditional extensive use by grazing animals. This study aimed to develop an innovative model that integrates plant b
Externí odkaz:
https://doaj.org/article/78a4343410364a1ba8912b04fcaadc36
Autor:
Cecilia Parracciani, Daniela Gigante, Federica Bonini, Anna Grassi, Luciano Morbidini, Mariano Pauselli, Bernardo Valenti, Emanuele Lilli, Francesco Antonielli, Marco Vizzari
Publikováno v:
Sensors, Vol 24, Iss 3, p 834 (2024)
Grasslands cover a substantial portion of the earth’s surface and agricultural land and is crucial for human well-being and livestock farming. Ranchers and grassland management authorities face challenges in effectively controlling herders’ grazi
Externí odkaz:
https://doaj.org/article/6778d9c007874e0e8930d2af41c7b23e
Autor:
Saheed A. Salami, Bernardo Valenti, Giuseppe Luciano, Massimiliano Lanza, Ngozi M. Umezurike-Amahah, Joseph P. Kerry, Michael N. O’Grady, Charles J. Newbold, Alessandro Priolo
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Cardoon meal is a by-product of oil extraction from the seeds of Cynara cardunculus and can serve as a novel alternative feedstuff for ruminants. This study examined the rumen fermentation, biohydrogenation of fatty acids (FA) and microbial
Externí odkaz:
https://doaj.org/article/a7d2b6aa3c0f4a80bf9c88c5b8a70de8
Autor:
Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio
Publikováno v:
Animals, Vol 13, Iss 12, p 1982 (2023)
A total of twenty-seven Rossa Mediterranea lactating goats, consisting of nine homozygous for strong alleles (AA), twelve heterozygous (AF) and six homozygous for weak alleles (FF) at the CSN1S1 locus, were used to evaluate the effect of genotype, di
Externí odkaz:
https://doaj.org/article/ecf9a1d4d2e74ea4acce34dca3270ac8
Autor:
Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1256-1263 (2021)
The reuse of by-products from the agro-industry in animal feeding is desirable to increase the sustainability of the productions. Hazelnut skin is a by-product of the food industry and due to the high content in crude fat and phenolic compounds can b
Externí odkaz:
https://doaj.org/article/6cf67520698c4833a78933bae1e9237b
Autor:
Bernardo Valenti, Luca Campidonico, Antonio Natalello, Massimiliano Lanza, Saheed A Salami, Alessandro Priolo, Andrea Serra, Mariano Pauselli, Giuseppe Luciano
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258265 (2021)
Five groups of lambs (n = 9 each) were used to test the effect of plant extracts rich in hydrolysable (HT) or condensed tannin (CT) on animal performance, fatty acid composition of rumen content, liver and meat. The control group (CO) received a conc
Externí odkaz:
https://doaj.org/article/0632be277ccb406f9412b7af1f371d23
Autor:
Serena Tumino, Andrea Criscione, Valentina Moltisanti, Donata Marletta, Salvatore Bordonaro, Marcella Avondo, Bernardo Valenti
Publikováno v:
Animals, Vol 11, Iss 6, p 1616 (2021)
The interaction between genetic polymorphism and feeding system on milk traits and fatty acid composition was investigated in Modicana cows. Two DGAT1 K232A genotypes (AK and AA) and two feeding regimes, extensive system (EX) with 8 h of grazing with
Externí odkaz:
https://doaj.org/article/ac5964d364a14bbcacaa2729410fd811
Autor:
Margherita Caccamo, Bernardo Valenti, Giuseppe Luciano, Alessandro Priolo, Teresa Rapisarda, Giovanni Belvedere, Vita Maria Marino, Sonia Esposto, Agnese Taticchi, Maurizio Servili, Mariano Pauselli
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The opportunity of replacing expensive feedstuffs with agro-industrial by-products in the diet of food producing animals is raising increasing interest while addressing global concern for the scarcity of natural resources and environmental impact of
Externí odkaz:
https://doaj.org/article/04910cc5a8044baf93c5eb63044e1861
Autor:
Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 538 (2021)
Hazelnut peel (HNP), a by-product from the chocolate industry, is considered to be a suitable ingredient to be included in the diet of ruminants. This study aimed to evaluate the effect of feeding dairy ewes with a diet containing HNP on ripened chee
Externí odkaz:
https://doaj.org/article/74ce35b0e8b4475cb782cf091620c929