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Publikováno v:
Food and Bioproducts Processing. 126:73-80
Xylitol, a sugar substitute, presents considerable amount of benefits for both product applications and consumer health, which make it a high value product for various industries. The production of xylitol through yeast fermentation is an alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0321d40af12f389a15d0c9a815f45be
https://doi.org/10.1016/j.fbp.2020.12.013
https://doi.org/10.1016/j.fbp.2020.12.013
