Výsledky vyhledávání - "Bernardo Rocha Franco Nogueira"

Akademický článek

Modelling Broiler Requirements for Lysine and Arginine

Autor: Bernardo Rocha Franco Nogueira, Nilva Kazue Sakomura, Matheus de Paula Reis, Bruno Balbino Leme, Marie-Pierre Létourneau-Montminy, Gabriel da Silva Viana

Publikováno v: Animals, Vol 11, Iss 10, p 2914 (2021)

Six assays were conducted to investigate male and female broiler responses to standardized ileal digestible (SID) lysine (Lys) and arginine (Arg). Response data were modeled to estimate the efficiency of utilization (k) of both amino acids and adjust

Externí odkaz: https://doaj.org/article/4ae52176523f4824accea8e60a0a6626

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Lysine and arginine requirements of male and female broiler in the starter, grower, and finisher phase

Autor: Bruno Balbino Leme, Gabriel da Silva Viana, Matheus de Paula Reis, Bernardo Rocha Franco Nogueira, Nilva Kazue Sakomura, João Batista Kochenborger Fernandes

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T08:37:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Twel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::927ef4ff4040807241632189923b7017

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Modelling Broiler Requirements for Lysine and Arginine

Autor: Nilva Kazue Sakomura, Bruno Balbino Leme, Bernardo Rocha Franco Nogueira, Matheus de Paula Reis, Gabriel da Silva Viana, Marie-Pierre Létourneau-Montminy

Publikováno v: Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 10
Animals, Vol 11, Iss 2914, p 2914 (2021)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Simple Summary Achieving a close balance between amino acids provided by feeds and the estimated requirements of broilers is crucial to increase the economic and environmental efficiency in intensive poultry rearing. The utilization of factorial mode

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3a80aaa0688efa46d4117f647c17d88
http://europepmc.org/articles/PMC8532976

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Supplementation of selenomethionine at different ages and levels on meat quality, tissue deposition, and selenium retention in broiler chickens

Autor: Vanessa Avelar Silva, Alisson Hélio Sampaio Clemente, Andressa C Carvalho, Alcinéia de Lemos Souza Ramos, Bernardo Rocha Franco Nogueira, Luis Filipe Villas Boas de Freitas, Antônio Gilberto Bertechini

Publikováno v: Poultry Science. 98:2150-2159

The aim of the present study was to verify the effect of selenomethionine (SM) supplementation in the diet of chickens on performance, carcass yield, apparent retention, meat quality, and selenium (Se) deposition in tissues. In the first experiment,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dec7b1303bdbf54735249160448c9be
https://doi.org/10.3382/ps/pey569

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Gut capacity of broiler breeder hens

Autor: R. M. Gous, Mariana Quintino do Nascimento, Bernardo Rocha Franco Nogueira, Gabriel da Silva Viana, Matheus de Paula Reis, Nilva Kazue Sakomura

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T11:57:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-05-07 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) 1. B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a9a15c227d89e06f96355ed3c0443a5

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Different levels of selenomethionine on the meat quality and selenium deposition in tissue of finishing pigs

Autor: Alcinéia de Lemos Souza Ramos, Vanessa Avelar Silva, Antônio Gilberto Bertechini, Barbara Lopes de Oliveira, Luis Filipe Villas Boas de Freitas, Bernardo Rocha Franco Nogueira, Alisson Hélio Sampaio Clemente

Publikováno v: Journal of animal physiology and animal nutritionREFERENCES. 103(6)

The aim of the study was to verify the influence of selenomethionine (SM) supplementation on performance, carcass yield, characteristics of meat quality and Se tissue deposition of finishing pigs. A total of 128 hybrid pigs with an average weight of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::599faa989af08375dfa82cdba3b8d83c
https://pubmed.ncbi.nlm.nih.gov/31441150

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Performance, Growth Curves and Carcass Yield of Four Strains of Broiler Chicken

Autor: A. C. Carvalho, B. L. Oliveira, Antônio Gilberto Bertechini, E. A. C. Mendoza, Bernardo Rocha Franco Nogueira, V. A. Silva, M. P. Reis

Publikováno v: Brazilian Journal of Poultry Science v.21 n.4 2019
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-10T17:03:30Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01. Added 1 bitstream(s) on 2021-07-15T15:06:34Z : No. of bitstreams: 1 S1516-635X2019000400309.pdf: 754742 bytes, checksum: dc5b2c5e11b197f278c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42936e6c14aff7e92a5cf418a75f3792
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000400309

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