Zobrazeno 1 - 10
of 332
pro vyhledávání: '"Bernardo Dias"'
Autor:
Bernardo Dias Ribeiro, Rachel de Moraes Ferreira, Liliana Areia Bastos Coelho, Daniel Weingart Barreto
Publikováno v:
Biomass, Vol 4, Iss 2, Pp 429-441 (2024)
The use of enzymes to hydrolyze the plant cell matrix is a method known for extracting bioactive substances. The current work used this strategy to produce a rose petal extract rich in anthocyanins that is stable in the presence of marine polysacchar
Externí odkaz:
https://doaj.org/article/8a8e3ebeab3346ffada368e652096b4d
Autor:
Barbara Ribeiro Teixeira Luz, Cristiane Nunes da Silva, Guilherme de Freitas de Lima Hercos, Bernardo Dias Ribeiro, Mariana Buranelo Egea, Ailton Cesar Lemes
Publikováno v:
Beverages, Vol 10, Iss 3, p 80 (2024)
Purple grape juice produces a significant amount of grape pomace (GP) as a by-product, which can be reused as a raw material in producing craft beers with bioactive properties. The objective of this study was to produce craft beers with the addition
Externí odkaz:
https://doaj.org/article/dc6eb3a9fbb74159bcd04c7013e69b6c
Autor:
Aline Rolim Alves da Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, Marselle Marmo Nascimento Silva, Lauro Melo, Ailton Cesar Lemes, Bernardo Dias Ribeiro
Publikováno v:
Foods, Vol 13, Iss 14, p 2169 (2024)
Plant-based milk has gained considerable attention; however, its high nutritional variation highlights the need for improved formulation designs to enhance its quality. This study aimed to nutritionally compare cow milk with plant-based milk produced
Externí odkaz:
https://doaj.org/article/6fcd9efe1a754a93bc914a13e6696d52
Autor:
Ana Margarida Medeiros, Ana Catarina Alves, Beatriz Miranda, Joana Rita Chora, Mafalda Bourbon, Quitéria Rato, Ana Catarina Gomes, Ana Cristina Ferreira, Ana Gaspar, Ana Margarida Marques, Ana Maria Garabal, Ana Paula Bogalho, Ana Rita Pereira, Anabela Raimundo, André Travessa, Andreia Lopes, António Afonso, António Furtado, António Guerra, António Monteiro, António Trindade, Armindo Ribeiro, Bernardo Dias Pereira, Bernardo Marques, Carla Laranjeira, Catarina Senra Moniz, Cecília Frutuoso, Cláudia Falcão Reis, Cláudia Rodrigues, Clementina Fernandes, Conceição Ferreira, Daniel Ferreira, Diogo Torres, Elisabete Martins, Elsa Gaspar, Fabiana Pimentel, Fernando Simões, Francisco Araújo, Francisco Silva, Goreti Lobarinhas, Graça Morais, Guida Gama, Guilherme Lourenço, Helena Mansilha, Helena Pereira, Heloísa Santos, Henedina Antunes, Inês Batista Gomes, Inês Colaço, Isabel Azevedo, Isabel Palma, João Anselmo, João Porto, João Ramos, João Sequeira Duarte, Jorge Pintado Alves, José Miguel Salgado, José Pereira de Moura, Leonor Sassetti, Lina Cardoso Ramos, Luísa Diogo Matos, Luísa Mota Vieira, Luísa Pires, Márcio de Moura, Margarida Bruges, Margarida Venâncio, Maria do Rosário Barroso, Maria João Virtuoso, Maria Luísa Gonçalves, Mário Martins Oliveira, Mendes Nunes, Miguel Costa, Miguel Mendes, Miguel Toscano Rico, Mónica Tavares, Natalina Miguel, Oana Moldovan, Olga Azevedo, Patrícia Lipari Pinto, Patrícia Pais, Patrícia Vasconcelos, Paula Garcia, Paula Martins, Pedro Marques da Silva, Piedade Lemos, Raquel Coelho, Raquel Gouveia da Silva, Raquel Ribeiro, Rita Jotta de Oliveira, Roberto Pinto, Sandra Pereira, Sérgio Ferreira Cristina, Sílvia Sequeira, Susana Correia, Tânia Vassalo, Tiago Pack, Vânia Martins, Vera Frazão Vieira
Publikováno v:
Journal of Lipid Research, Vol 65, Iss 2, Pp 100490- (2024)
Familial hypercholesterolemia (FH) is a common genetic disorder of lipid metabolism caused by pathogenic/likely pathogenic variants in LDLR, APOB, and PCSK9 genes. Variants in FH-phenocopy genes (LDLRAP1, APOE, LIPA, ABCG5, and ABCG8), polygenic hype
Externí odkaz:
https://doaj.org/article/68a8ff206df9455cbff0bf939698e1bb
Publikováno v:
Sensors, Vol 24, Iss 5, p 1662 (2024)
An optical fiber pH sensor based on a long-period fiber grating (LPFG) is reported. Two oppositely charged polymers, polyethylenimine (PEI) and polyacrylic acid (PAA), were alternately deposited on the sensing structure through a layer-by-layer (LbL)
Externí odkaz:
https://doaj.org/article/79e2644638574fa2bcda8884cee2aacf
Autor:
Julio Cesar Soares Sales, Alanna Medeiros Botelho, Aparecida Selsiane Sousa Carvalho, Luan Giudicelli, Aline Machado de Castro, Bernardo Dias Ribeiro, Priscilla Filomena Fonseca Amaral, Maria Alice Zarur Coelho
Publikováno v:
Cleaner Chemical Engineering, Vol 7, Iss , Pp 100109- (2023)
Poly(ethylene terephthalate) (PET) is a widely used polyester with several applications, including offshore platforms and mooring lines of the Oil & Gas industry. Due to the widespread use of PET and the growing concern about its environmental impact
Externí odkaz:
https://doaj.org/article/c09e2d46492c43aebf1f491acca99faf
Autor:
Gabrielle Victoria Gautério, Rhonyele Maciel da Silva, Fellipe Chiara Karraz, Maria Alice Zarur Coelho, Bernardo Dias Ribeiro, Ailton Cesar Lemes
Publikováno v:
Cleaner Chemical Engineering, Vol 6, Iss , Pp 100112- (2023)
Yeasts are used to produce several bioproducts, including functional bio-molecules, enzymes, biofuels, lipids, pigments, vitamins, organic acids, and other value-added bioproducts. When the production of the bioproduct occurs intracellularly, methods
Externí odkaz:
https://doaj.org/article/1eecdc0a863f4f1c903d06e3ac036447
Publikováno v:
U.Porto Journal of Engineering, Vol 8, Iss 3, Pp 2-6 (2022)
Relative humidity is an important parameter in controlled environments and is typically monitored using low-cost electrochemical sensors with low resolution and accuracy. This kind of sensors cannot not be implemented in harsh or explosive environmen
Externí odkaz:
https://doaj.org/article/b620d7bb94ac42409f111eb376d8ee79
Autor:
Filipe Smith Buarque, Marcelle A. Farias, Júlio Cesar Soares Sales, Adriano Carniel, Bernardo Dias Ribeiro, Verônica Regina de Oliveira Lopes, Aline Machado Castro, Maria Alice Zarur Coelho
Publikováno v:
Fermentation, Vol 9, Iss 12, p 992 (2023)
Enzymatic biodiesel production is a potential eco-friendly alternative to the conventional chemical route which requires extensive study to reduce the costs associated with the application of commercial enzymes. Thus, this study aimed to develop a bi
Externí odkaz:
https://doaj.org/article/eeb55ceb82a34cf49cac2b99943e20cb
Autor:
Ailton Cesar Lemes, Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victoria Gautério, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2022)
Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in agroindustrial by-products. Agr
Externí odkaz:
https://doaj.org/article/aa7f1854ad774ce298e64311450e9dbc