Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

Autor: Gabriela Torres Silva, Carolina Di Pietro Fernandes, Priscila Aiko Hiane, Karine de Cássia Freitas, Priscila Silva Figueiredo, Aline Carla Inada, Wander Fernando Filiú, Iriani Rodrigues Maldonade, Ângela Alves Nunes, Lincoln Carlos Silva de Oliveira, Anderson Rodrigues Lima Caires, Flavio Michels, Camila Jordão Candido, Leandro Fontoura Cavalheiro, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Bernardo Bacelar de Faria, Mariana Bento Tatara, Julio Henrique Rosa Croda, Arnildo Pott, Carlos Eduardo Domingues Nazário, Rita de Cássia Avellaneda Guimarães

Publikováno v: Molecules, Vol 25, Iss 19, p 4530 (2020)

The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil

Externí odkaz: https://doaj.org/article/af90b8484e1d45d5948016bdbb2df588

Computed tomography fluoroscopy-guided percutaneous biopsy of pulmonary nodules ≤ 10 mm: retrospective analysis of procedures performed during the COVID-19 pandemic

Autor: Thiago Franchi Nunes, Riccardo Inchingolo, Cristina Faria Kikuti, Bernardo Bacelar de Faria, Cezar Augusto Vendas Galhardo, João Ricardo Filgueiras Tognini, Edson Marchiori, Bruno Hochhegger

Publikováno v: Radiologia Brasileira. 56:1-7

Objective: To evaluate the diagnostic performance of computed tomography (CT) fluoroscopy-guided percutaneous transthoracic needle biopsy (PTNB) in pulmonary nodules ≤ 10 mm during the coronavirus disease 2019 pandemic. Materials and Methods: Betwe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f3e9d2d208b1bd596f193cb7bec64885
https://doi.org/10.1590/0100-3984.2022.0062-en

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Effects of Ethanolic and Aqueous Extracts of Garcinia gardneriana Leaves in an In Vivo Experimental Model Induced by a Hyperlipidic Diet

Autor: Bruna Larissa Spontoni do Espirito Santo, Lidiani Figueiredo Santana, Wilson Hino Kato Junior, Felipe de Oliveira de Araújo, Mariana Bento Tatara, Júlio Croda, Danielle Bogo, Karine de Cássia Freitas, Rita de Cássia Avellaneda Guimarães, Priscila Aiko Hiane, Arnildo Pott, Wander Fernando de Oliveira Filiú, Bernardo Bacelar de Faria, Patrícia de Oliveira Figueiredo, Valter Aragão do Nascimento, Frederico Louveira Ayres, Paulo Roberto Haidamus de Oliveira Bastos

Publikováno v: Nutrients; Volume 15; Issue 6; Pages: 1308

The study of medicinal plants, such as the genus Garcinia (Clusiaceae), in the treatment of non-communicable chronic diseases has aroused the interest of researchers. However, there are no studies in the literature that have investigated the effects

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7fb8429cd2cde925c44f80b25f4f37e
https://doi.org/10.3390/nu15061308

Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

Autor: Iriani Rodrigues Maldonade, Juliana Rodrigues Donadon, Priscila Silva Figueiredo, Rita de Cássia Avellaneda Guimarães, Ângela Alves Nunes, Mariana Bento Tatara, Anderson R.L. Caires, Leandro Fontoura Cavalheiro, Lincoln Carlos Silva de Oliveira, Gabriela Torres Silva, Carolina Di Pietro Fernandes, Aline Carla Inada, Bernardo Bacelar de Faria, Wander Fernando de Oliveira Filiú, Arnildo Pott, Karine de Cássia Freitas, Marcel Arakaki Asato, Flávio S. Michels, Priscila Aiko Hiane, Carlos Eduardo Domingues Nazario, Julio Croda, Camila Jordão Candido

Publikováno v: Molecules, Vol 25, Iss 4530, p 4530 (2020)
Molecules
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Volume 25
Issue 19

The fruit of Caryocar brasiliense Cambess. is a source of oil with active compounds that are protective to the organism. In our work, we analyzed the physicochemical characteristics and evaluated the effects of supplementation with C. brasiliense oil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d1a0e08303d8c6079c77fb0152e39cb
https://www.mdpi.com/1420-3049/25/19/4530