Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bernardino Espinoza Velasco"'
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 1 (2021)
Background. Tannins, as polyphenolic secondary metabolites of plants, are attributed both beneficial and adverse functions when they are consumed by animals, effects that depend on the chemical structure and the concentration used. Among the benefici
Externí odkaz:
https://doaj.org/article/df533380dc3f44d8b7728c8c2a9dea90
Autor:
Francisco Javier Pastor López, Luis Maconetzin Isidro Requejo, Homero Salinas González, Elizabeth Pérez Ruiz, Bernardino Espinoza Velasco, Jorge Alonso Maldonado Jáquez, Raquel Vasconcelos Lourençon
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 6:512-518
Productores a pequeña escala de quesos tradicionales tienen la oportunidad de diversificar con diversos tipos de quesos. Por lo que el objetivo de este estudio fue presentarles a degustación diversos quesos gourmet. Se seleccionaron 7 tipos de ques
Autor:
Eleab Silvano Beytia-Pacheco, Bernardino Espinoza-Velasco, María Magdalena Crosby-Galván, Alfredo Sánchez-Villarreal, Mónica Ramírez-Mella
Publikováno v:
Agro Productividad.
OObjective: To describe some considerations about the alimentary and anti- methanogenic potential of Bauhinia divaricata, Dalbergia glabra, Piscidia piscipula and Caesalpinia vesicaria (Fabaceae) present in Campeche, Mexico, in domestic ruminants.Des
Publikováno v:
Tropical and Subtropical Agroecosystems. 25
Background. Tannins, as polyphenolic secondary metabolites of plants, are attributed both beneficial and adverse functions when they are consumed by animals, effects that depend on the chemical structure and the concentration used. Among the benefici
Publikováno v:
Pakistan Journal of Zoology. 50