Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Bernardinelli OD"'
Autor:
Simmons, TJ, Mortimer, JC, Bernardinelli, OD, Pöppler, A-C, Brown, SP, DeAzevedo, ER, Dupree, R, Dupree, P
Exploitation of plant lignocellulosic biomass is hampered by our ignorance of the molecular basis for its properties such as strength and digestibility. Xylan, the most prevalent non-cellulosic polysaccharide, binds to cellulose microfibrils. The nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a9aa64d3e0d481a502c1a5565518f6
Autor:
Chiaregato CG; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, Brazil., Bernardinelli OD; Department of Physics, Federal University of São Carlos, 13565-905 São Carlos, Brazil., Shavandi A; BioMatter Unit, École Polytechnique de Bruxelles, Université Libre de Bruxelles (ULB), 1050 Brussels, Belgium., Sabadini E; Department of Physical Chemistry, Institute of Chemistry, State University of Campinas, 6154, 13083-970 Campinas, Brazil., Petri DFS; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, Brazil. Electronic address: dfsp@iq.usp.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Sep 15; Vol. 316, pp. 121029. Date of Electronic Publication: 2023 May 18.
Autor:
Santos MD; Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, 13083-862, SP, Brazil., Rocha DAVFD; Instituto de Química, Universidade Estadual de Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas 13083-862, SP, Brazil., Bernardinelli OD; Departamento de Física, Universidade Federal de São Carlos (UFSCar), São Carlos 13565-905, SP, Brazil., Oliveira Júnior FD; Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, 13083-862, SP, Brazil., de Sousa DG; Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, 13083-862, SP, Brazil., Sabadini E; Instituto de Química, Universidade Estadual de Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas 13083-862, SP, Brazil., da Cunha RL; Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, 13083-862, SP, Brazil., Trindade MA; Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Avenida Duque de Caxias Norte 225, Jardim Elite, Pirassununga 13635-900, SP, Brazil., Pollonio MAR; Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, 13083-862, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Oct 22; Vol. 11 (21). Date of Electronic Publication: 2022 Oct 22.
Autor:
da Silva RLCG; Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000 São Paulo, Brazil., Bernardinelli OD; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), 13083-970, Campinas, São Paulo, Brazil; Department of Physics, Federal University of São Carlos, São Carlos 13565-905, SP, Brazil., Frachini ECG; Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000 São Paulo, Brazil., Ulrich H; Department of Biochemistry, Institute of Chemistry, University of São Paulo, São Paulo, SP, Brazil., Sabadini E; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), 13083-970, Campinas, São Paulo, Brazil., Petri DFS; Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000 São Paulo, Brazil. Electronic address: dfsp@iq.usp.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2022 Sep 15; Vol. 292, pp. 119725. Date of Electronic Publication: 2022 Jun 11.
Autor:
Paglarini CS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VAS; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ozaki MM; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro APB; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Câmara AKFI; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Novais, Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Pollonio MAR; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Jan; Vol. 28 (1), pp. 3-14. Date of Electronic Publication: 2021 Jan 17.
Autor:
Silva TJ; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Zip Code: 13083-862, P.O. BOX: 6121, Campinas, Brazil. Electronic address: thais.jordania12@gmail.com., Fernandes GD; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Zip Code: 13083-862, P.O. BOX: 6121, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Zip Code: 13083-862, P.O. BOX: 6121, Campinas, Brazil., Silva ECDR; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Zip Code: 13083-862, P.O. BOX: 6121, Campinas, Brazil., Barrera-Arellano D; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Zip Code: 13083-862, P.O. BOX: 6121, Campinas, Brazil., Ribeiro APB; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, Zip Code: 13083-862, P.O. BOX: 6121, Campinas, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Feb; Vol. 140, pp. 110036. Date of Electronic Publication: 2020 Dec 24.
Autor:
de Souza Paglarini C; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Vidal VA; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Ribeiro W; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Badan Ribeiro AP; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas, Campinas, Brazil., Herrero AM; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Ruiz-Capillas C; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Sabadini E; Institute of Chemistry, University of Campinas, Campinas, Brazil., Rodrigues Pollonio MA; Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jan 30; Vol. 101 (2), pp. 505-517. Date of Electronic Publication: 2020 Aug 18.
Autor:
Toledo PVO; Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000, São Paulo, Brazil. Electronic address: paulo.vinicius.toledo@usp.br., Bernardinelli OD; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), 13083-970, Campinas, São Paulo, Brazil. Electronic address: oigres.daniel@gmail.com., Sabadini E; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), 13083-970, Campinas, São Paulo, Brazil. Electronic address: sabadini@unicamp.br., Petri DFS; Fundamental Chemistry Department, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes 748, 05508-000, São Paulo, Brazil. Electronic address: dfsp@iq.usp.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2020 Nov 15; Vol. 248, pp. 116765. Date of Electronic Publication: 2020 Jul 25.
Autor:
Câmara AKFI; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil., Vidal VAS; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil., Santos M; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil., Bernardinelli OD; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-970 Campinas, São Paulo, Brazil., Sabadini E; Department of Physicochemistry, Institute of Chemistry, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-970 Campinas, São Paulo, Brazil., Pollonio MAR; Department of Food Technology, Faculty of Food Engineering, University of Campinas (UNICAMP), Universitária Zeferino Vaz City, 13083-862 Campinas, São Paulo, Brazil. Electronic address: pollonio@unicamp.br.
Publikováno v:
Meat science [Meat Sci] 2020 May; Vol. 163, pp. 108085. Date of Electronic Publication: 2020 Feb 11.
Autor:
Mariano M; Institute of Chemistry, University of Campinas (UNICAMP), CP 6154, CEP 13083-970 Campinas, São Paulo, Brazil., Bernardinelli OD; Institute of Chemistry, University of Campinas (UNICAMP), CP 6154, CEP 13083-970 Campinas, São Paulo, Brazil., Pires-Oliveira R; Institute of Chemistry, University of Campinas (UNICAMP), CP 6154, CEP 13083-970 Campinas, São Paulo, Brazil., Ferreira GA; Institute of Chemistry, University of Campinas (UNICAMP), CP 6154, CEP 13083-970 Campinas, São Paulo, Brazil., Loh W; Institute of Chemistry, University of Campinas (UNICAMP), CP 6154, CEP 13083-970 Campinas, São Paulo, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2020 Apr 17; Vol. 5 (16), pp. 9517-9528. Date of Electronic Publication: 2020 Apr 17 (Print Publication: 2020).