Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Bernardes PC"'
Autor:
Cassimiro DMJ; Department of Food Science, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil., Batista NN; Department of Biology, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil., Fonseca HC; Institute of Agricultural Sciences, Federal University of Minas Gerais, CEP 39404-547, Montes Claros, MG, Brazil., Oliveira Naves JA; Sensorial Laboratory - Nucoffee, Varginha, MG, Brazil., Coelho JM; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Dias DR; Department of Food Science, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, CEP 37200-900, Lavras, MG, Brazil. Electronic address: rschwan@ufla.br.
Publikováno v:
Food microbiology [Food Microbiol] 2023 Apr; Vol. 110, pp. 104161. Date of Electronic Publication: 2022 Oct 13.
Autor:
Mutz YS; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil. Electronic address: yhan.mutz@ufrj.br., do Rosario D; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil., Silva LRG; Laboratory of Sensors, Nanomedicine, and Nanostructured Materials (LSNano), Federal University of São Carlos, 13600-970 Araras, São Paulo, Brazil; Postgraduate Program in Material Science (PPGCM-So), Federal University of São Carlos, 18052-780, Sorocaba, São Paulo, Brazil., Galvan D; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil., Stefano JS; Laboratory of Sensors, Nanomedicine, and Nanostructured Materials (LSNano), Federal University of São Carlos, 13600-970 Araras, São Paulo, Brazil; Postgraduate Program in Material Science (PPGCM-So), Federal University of São Carlos, 18052-780, Sorocaba, São Paulo, Brazil., Janegitz BC; Laboratory of Sensors, Nanomedicine, and Nanostructured Materials (LSNano), Federal University of São Carlos, 13600-970 Araras, São Paulo, Brazil; Postgraduate Program in Material Science (PPGCM-So), Federal University of São Carlos, 18052-780, Sorocaba, São Paulo, Brazil., Weitz DA; John A. Paulson School of Engineering and Applied Sciences (SEAS), Harvard University (HU), Cambridge, MA 02138, USA., Bernardes PC; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Brazil., Conte-Junior CA; Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-909, Brazil; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ 21941-598, Brazil; John A. Paulson School of Engineering and Applied Sciences (SEAS), Harvard University (HU), Cambridge, MA 02138, USA.
Publikováno v:
Food chemistry [Food Chem] 2023 Mar 01; Vol. 403, pp. 134411. Date of Electronic Publication: 2022 Sep 27.
Autor:
Arruda TR; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil. Electronic address: tarsilaarruda@gmail.com., Bernardes PC; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Moraes ARFE; Agricultural Science Institute, Federal University of Viçosa, Rio Paranaiba, Minas Gerais, Brazil., Marques CS; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Pinheiro PF; Department of Chemistry, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., de Oliveira TV; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Ferreira SO; Department of Physics, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil., Naves EAA; Department of Food Engineering, Federal University of Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., Soares NFF; Department of Food Technology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Feb 15; Vol. 228, pp. 23-39. Date of Electronic Publication: 2022 Dec 21.
Autor:
de Moraes Motta Machado MC; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Marechal Campos Avenue, Vitoria 29047-105, ES, Brazil., Lepaus BM; Postgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Marechal Campos Avenue, Vitoria 29047-105, ES, Brazil., Bernardes PC; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil., de São José JFB; Department of Integrated Health Education, Federal University of Espírito Santo, Marechal Campos Avenue, Vitoria 29047-105, ES, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Oct 18; Vol. 27 (20). Date of Electronic Publication: 2022 Oct 18.
Autor:
da Silva BL; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Pereira PV; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., Bertoli LD; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Silveira DL; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Batista NN; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., Pinheiro PF; Department of Chemistry and Physics, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., de Souza Carneiro J; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., de Assis Silva S; Department of Rural Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Coelho JM; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil. Electronic address: patricia.bernardes@ufes.br.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103786. Date of Electronic Publication: 2021 Mar 17.
Autor:
da Silva BD; Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias e Engenharias, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil., Bernardes PC; Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias e Engenharias, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil., Pinheiro PF; Departamento de Química e Física, Centro de Ciências Exatas, Naturais e da Saúde, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil., Fantuzzi E; Departamento de Agronomia, Centro de Ciências Agrárias e Engenharias, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil., Roberto CD; Departamento de Engenharia de Alimentos, Centro de Ciências Agrárias e Engenharias, Universidade Federal do Espírito Santo, Alegre, Espírito Santo, Brazil. Electronic address: domeniciconsuelo@gmail.com.
Publikováno v:
Meat science [Meat Sci] 2021 Jun; Vol. 176, pp. 108463. Date of Electronic Publication: 2021 Feb 11.
Autor:
Pereira PV; Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil., da Silveira DL; Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, Brazil., de Assis Silva S; Department of Rural Engineering, Federal University of Espírito Santo, Alegre, Brazil., Coelho JM; Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espirito Santo, Alegre, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Apr; Vol. 101 (6), pp. 2570-2575. Date of Electronic Publication: 2020 Oct 27.
Autor:
Rosario DD; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo, Alto Universitário, Alegre, Brazil.; Agrarian Sciences Center, Department of Zootechnics, Federal University of Paraiba, Paraíba, Brazil., Mutz YS; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil., Ferrari RG; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Agrarian Sciences Center, Department of Zootechnics, Federal University of Paraiba, Paraíba, Brazil., Bernardes PC; Center for Agricultural Sciences and Engineering, Federal University of Espirito Santo, Alto Universitário, Alegre, Brazil., Conte-Junior CA; COVID-19 Research Group, Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Cidade Universitária, Rio de Janeiro, Brazil.; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.; Graduate Program in Chemistry (Pgqu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, Brazil.
Publikováno v:
Pathogens and global health [Pathog Glob Health] 2021 Mar; Vol. 115 (2), pp. 75-77. Date of Electronic Publication: 2021 Jan 14.
Autor:
Pereira PV; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bravim DG; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Grillo RP; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bertoli LD; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Osório VM; Department of Chemistry and Physics, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., da Silva Oliveira D; Department of Pharmacy and Nutrition, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., da Cruz Pedrozo Miguel MG; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil., de Assis Silva S; Department of Rural Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Coelho JM; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espirito Santo, Alegre, ES, 29500-000, Brazil. patricia.bernardes@ufes.br.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2021 Feb 17; Vol. 37 (3), pp. 51. Date of Electronic Publication: 2021 Feb 17.
Autor:
Rosario DKA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Avenida Horácio Macedo, 1281, Polo de Química, bloco C, 21941-598, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Brazil; Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitária, 21941-909, Rio de Janeiro, RJ, Brazil. Electronic address: deneskarosario@ufrj.br., Mutz YS; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Avenida Horácio Macedo, 1281, Polo de Química, bloco C, 21941-598, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Brazil; Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitária, 21941-909, Rio de Janeiro, RJ, Brazil. Electronic address: yhan.mutz@ufrj.br., Castro VS; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Avenida Horácio Macedo, 1281, Polo de Química, bloco C, 21941-598, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Brazil; Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitária, 21941-909, Rio de Janeiro, RJ, Brazil., Bernardes PC; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Brazil. Electronic address: paticbernardes@gmail.com., Rajkovic A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium., Conte-Junior CA; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Avenida Horácio Macedo, 1281, Polo de Química, bloco C, 21941-598, Ilha do Fundão, Cidade Universitária, Rio de Janeiro, RJ, Brazil; Food Science Program, Institute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitária, 21941-909, Rio de Janeiro, RJ, Brazil; National Institute of Health Quality Control, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil. Electronic address: conte@iq.ufrj.br.
Publikováno v:
Meat science [Meat Sci] 2021 Feb; Vol. 172, pp. 108308. Date of Electronic Publication: 2020 Sep 11.