Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Bernard Tawiah"'
Autor:
Joel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai, Herman Erick Lutterodt, Paul Ayiku Agyemang, Williams Otoo Ellis
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39313- (2024)
Ochratoxin A (OTA) is a potent mycotoxin produced by species of Aspergillus and Penicillium that contaminate agricultural products and pose significant health risks to both humans and animals. This review examines the mechanisms of OTA toxicity, its
Externí odkaz:
https://doaj.org/article/0b245c3bd296403bb08f2cb890d92cb4
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18206- (2023)
Cocoa is one of the agricultural commodities which is highly susceptible to mycotoxin contamination. During two crop/harvest seasons, the occurrence and distribution of ochratoxin A (OTA) in viable commercial cocoa beans were investigated. The cocoa
Externí odkaz:
https://doaj.org/article/4c52ec8b44e34657a66e2b1f64d7ff11
Autor:
Bernard Tawiah Odai, Kwaku Tano-Debrah, Kennedy Kwasi Addo, Firibu K. Saalia, Moses Lorenzo Akyeh, Wellington Torgby-Tetteh, Seth Willliams Nii-Odartey Mills, David Azanu
Publikováno v:
International Journal of Food Contamination, Vol 6, Iss 1, Pp 1-9 (2019)
Abstract Low moisture foods like spices are known to be contaminated with pathogens, sun-dried chili pepper powder not left out. A study was conducted to determine the effect of gamma irradiation on the decontamination of sun-dried Legon-18 pepper po
Externí odkaz:
https://doaj.org/article/e708d6d1b2b941ea8f73ff1b0cd7ebd0
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00763- (2021)
Gari is a cassava based food product which lacks most essential nutrients needed to promote good health and growth. An easy-to-adopt strategy widely accepted and used by most low-income household to improve nutritional intake is to blend nutrient den
Externí odkaz:
https://doaj.org/article/c46a72913f594301b4c26be7ad688b10
Autor:
Banahene, Joel Cox Menka, Ofosu, Isaac Williams, Odai, Bernard Tawiah, Lutterodt, Herman Erick, Agyemang, Paul Ayiku, Ellis, Williams Otoo
Publikováno v:
In Heliyon 30 October 2024 10(20)
Publikováno v:
In Heliyon July 2023 9(7)
Publikováno v:
In Scientific African July 2021 12
Publikováno v:
African Journal of Food Science. 16:192-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca4864fdc56627fed31ce69275ba86b4
https://doi.org/10.5897/ajfs2022.2190
https://doi.org/10.5897/ajfs2022.2190
Publikováno v:
Food Quality and Safety. 4:151-157
Objectives Tomato is a popular fruit that makes significant contributions to human nutrition for its content of sugars, acids, vitamins, minerals, lycopene, and other constituents. The fruit, however, has a short shelf life due to its climacteric nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::306d17880443f4e284d1a1fecb6d9fca
https://doi.org/10.1093/fqsafe/fyaa017
https://doi.org/10.1093/fqsafe/fyaa017
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d563e5c2b2f5316d5740f731f45892ac
https://doi.org/10.2139/ssrn.4092804
https://doi.org/10.2139/ssrn.4092804