Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Bernard S Wildi"'
Publikováno v:
Biotechnology and Bioengineering. 23:79-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::016a2106832fd1b22e0fe188d3ccff4f
https://doi.org/10.1002/bit.260230107
https://doi.org/10.1002/bit.260230107
Publikováno v:
Biotechnology and Bioengineering. 20:1865-1872
The stability of the neutral and alkaline proteases in a Bacillus subtilis enzyme mixture was studied in aqueous solutions at room temperature. Stabilization of the proteases in solution for periods up to 25 days was achieved by the addition of vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ddd0251428d6d13394a20f7f41e4cbb
https://doi.org/10.1002/bit.260201203
https://doi.org/10.1002/bit.260201203
Publikováno v:
In Vitro. 17:901-906
Glycine-derivatized polystyrene beads were prepared and used as microcarriers to grow normal cells of human embryonic kidney, rhesus monkey kidney, and human foreskin fibroblasts in suspension cultures. Growth of the cells on polystyrene beads deriva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8176c9cea36c5ca678ccb4c30a7f844
https://doi.org/10.1007/bf02618286
https://doi.org/10.1007/bf02618286
Autor:
Bernard S. Wildi
Publikováno v:
The Journal of Organic Chemistry. 16:407-411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e09a0fdf1d203fdfc2709b79c6aa69bb
https://doi.org/10.1021/jo01143a009
https://doi.org/10.1021/jo01143a009
Autor:
William B Tuemmler, Bernard S Wildi
Publikováno v:
Journal of the American Chemical Society. 80:3772-3777
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2203af28c71137588f861b6603df4938
https://doi.org/10.1021/ja01547a077
https://doi.org/10.1021/ja01547a077
Autor:
A. Epstein, Bernard S. Wildi
Publikováno v:
The Journal of Chemical Physics. 32:324-329
Hall effect and electrical resistivity measurements as a function of temperature to ∼450°C have been carried out on a polymer of copper phthalocyanine. From the Hall effect data it is concluded that intrinsically the polymer of copper phthalocyani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65546f67455dabe360e7a22a1c634b63
https://doi.org/10.1063/1.1730695
https://doi.org/10.1063/1.1730695
Publikováno v:
In Vitro. 8:19-25
Lysolecithin has been used to induce cell fusion between two metabolically deficient mouse fibroblast lines, A9 and B82. Attempted fusion in suspension led to excessive cell clumping and complete loss of viability. Addition of lysolecithin solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4afda5c228c936f3f9e1e3db566e4c24
https://doi.org/10.1007/bf02617939
https://doi.org/10.1007/bf02617939
Autor:
Leonard Keay, Bernard S Wildi
Publikováno v:
Biotechnology and Bioengineering. 12:179-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbe1039224036714657ce774ce3ff2b
https://doi.org/10.1002/bit.260120205
https://doi.org/10.1002/bit.260120205
Publikováno v:
Biotechnology and Bioengineering. 12:213-249
The alkaline proteases of B. subtilis NRRL B3411, B. pumilis, and B. licheniformis have been isolated by fractionation followed by ion exchange chromatography and their homogeneity demonstrated. General enzyme properties of the B. sublitis NRRL B3411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a8d78d7d56ea7222b61e7b64273d243
https://doi.org/10.1002/bit.260120206
https://doi.org/10.1002/bit.260120206
Autor:
M. L. Wolfrom, Bernard S. Wildi
Publikováno v:
Journal of the American Chemical Society. 73:235-241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06a4ebcfc341406cf2f743a23452904f
https://doi.org/10.1021/ja01145a081
https://doi.org/10.1021/ja01145a081