Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Bernard Ruffieux"'
Autor:
Manon Egnell, Paolo Crosetto, Tania d’Almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, Bernard Ruffieux, Serge Hercberg, Laurent Muller, Chantal Julia
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 16, Iss 1, Pp 1-11 (2019)
Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce the incidence of nutrition-related non-communicable diseases through an improvement in diet quality. FoPLs have been shown to improve the nutritional quality of
Externí odkaz:
https://doaj.org/article/300c29ed4e9f4841b041bc30088786af
Autor:
Laurent Muller, Bernard Ruffieux
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2870 (2020)
The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods—from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having b
Externí odkaz:
https://doaj.org/article/739bfafda16041dd9e56b170e4df77b1
Autor:
Bernard Ruffieux, Aurélie Level
Où et comment ferons-nous nos courses demain? Avec l'essor des plateformes numériques, le libre-service est remis en cause, dans l'alimentaire comme ailleurs. Et le parcours client d'hier se réinvente à tâtons.Ce livre imagine quatre scénarios
Autor:
Arnaud Hélias, Hayo M. G. van der Werf, Louis-Georges Soler, Franck Aggeri, Jean-Yves Dourmad, Chantal Julia, Lydiane Nabec, Sylvain Pellerin, Bernard Ruffieux, Gilles Trystram
Publikováno v:
International Journal of Life Cycle Assessment
International Journal of Life Cycle Assessment, Springer Verlag, In press, ⟨10.1007/s11367-022-02071-8⟩
International Journal of Life Cycle Assessment, Springer Verlag, In press, ⟨10.1007/s11367-022-02071-8⟩
Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusions a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6853b044cecccff5920647fbb361e1cb
https://hal.archives-ouvertes.fr/hal-03697547/document
https://hal.archives-ouvertes.fr/hal-03697547/document
Autor:
Bernard Ruffieux, Olivier Allais, Pierre Combris, Paulo Albuquerque, Natalie Rigal, Saadi Lahlou, Pierre Dubois, Pierre Chandon, Patrice Bertail, Céline Bonnet
Publikováno v:
Journal of the Academy of Marketing Science
Journal of the Academy of Marketing Science, SAGE Publications (UK and US), 2021, 49 (1), pp.119-138. ⟨10.1007/s11747-020-00723-5⟩
Journal of the Academy of Marketing Science, 2020, 49 (Online Early), pp.1-52. ⟨10.1007/s11747-020-00723-5⟩
Journal of the Academy of Marketing Science, SAGE Publications (UK and US), 2020, ⟨10.1007/s11747-020-00723-5⟩
Journal of the Academy of Marketing Science, SAGE Publications (UK and US), 2020, pp.1-52. ⟨10.1007/s11747-020-00723-5⟩
Journal of the Academy of Marketing Science, SAGE Publications (UK and US), 2021, 49 (1), pp.119-138. ⟨10.1007/s11747-020-00723-5⟩
Journal of the Academy of Marketing Science, 2020, 49 (Online Early), pp.1-52. ⟨10.1007/s11747-020-00723-5⟩
Journal of the Academy of Marketing Science, SAGE Publications (UK and US), 2020, ⟨10.1007/s11747-020-00723-5⟩
Journal of the Academy of Marketing Science, SAGE Publications (UK and US), 2020, pp.1-52. ⟨10.1007/s11747-020-00723-5⟩
To examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1,266 food products in four categories in 60 supermarkets and analyzed the nutritional qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36ded3968493e9e33aee02ff406487a
https://hal.inrae.fr/hal-03275502
https://hal.inrae.fr/hal-03275502
Système d’information nutritionnelle en face avant des emballages : Nutri-Score. Etude de cas ASIRPA
Autor:
Chantal Julia, Anne Lacroix, Sylvie Bardon, Aline Fugeray-Scarbel, Emmanuelle Kesse-Guyot, Bernard Ruffieux, Veronique Coxam, Séverine Gojard, Serge Hercberg
Publikováno v:
[Interne] INRAE. 2019
HAL
HAL
L’Inra, en partenariat avec l’université Paris-XIII (Université Sorbonne Paris Nord), l’Inserm, le Cnam et Grenoble INP, a contribué à développer un étiquetage nutritionnel à cinq couleurs, le Nutri-Score, dont l’objectif est d’incit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8c423514025a9f82288eed499bf74995
https://hal.inrae.fr/hal-03102691
https://hal.inrae.fr/hal-03102691
Publikováno v:
European Review of Agricultural Economics
European Review of Agricultural Economics, Oxford University Press (OUP), 2019, ⟨10.1093/erae/jbz037⟩
European Review of Agricultural Economics, Oxford University Press (OUP), 2019, Advance Article (August), ⟨10.1093/erae/jbz037⟩
European Review of Agricultural Economics, Oxford University Press (OUP), 2019, Advance Article (August), pp.1-34. ⟨10.1093/erae/jbz037⟩
European Review of Agricultural Economics, Oxford University Press (OUP), 2019, ⟨10.1093/erae/jbz037⟩
European Review of Agricultural Economics, Oxford University Press (OUP), 2019, Advance Article (August), ⟨10.1093/erae/jbz037⟩
European Review of Agricultural Economics, Oxford University Press (OUP), 2019, Advance Article (August), pp.1-34. ⟨10.1093/erae/jbz037⟩
We study in a laboratory framed field experiment the impact of five Front of Pack labels (FOPL) on the nutritional quality and cost of a daily consumption basket. We employ a difference in difference experimental design, between subjects, to cleanly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e8e93b9cd6d3e16124fda9cda45c3a
https://hal.inrae.fr/hal-02964010
https://hal.inrae.fr/hal-02964010
Publikováno v:
Food and Health: Actor Strategies in Information and Communication
Food and Health: Actor Strategies in Information and Communication, John Wiley & Sons, Inc., pp.189-215, 2019, 978-1-786-30262-5. ⟨10.1002/9781119476252.ch9⟩
Food and Health
Food and Health: Actor Strategies in Information and Communication, John Wiley & Sons, Inc., pp.189-215, 2019, 978-1-786-30262-5. ⟨10.1002/9781119476252.ch9⟩
Food and Health
International audience; This chapter reports on a study that aimed to explore the role that labeling plays and what role it could play in the future to change consumer behavior. It deals with the role of information on choices of consumers who have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b27f56039a1ee5d3dad43fae4904c7b7
https://hal.inrae.fr/hal-02964087
https://hal.inrae.fr/hal-02964087
Autor:
Bernard Ruffieux
Publikováno v:
Handbook of Eating and Drinking ISBN: 9783319753881
Handbook of eating and drinking: interdisciplinary perspectives
Meiselman, Herbert L. Handbook of eating and drinking: interdisciplinary perspectives, Springer International Publishing, pp.1-33, 2020, 978-3-319-75388-1. ⟨10.1007/978-3-319-75388-1_122-1⟩
Handbook of eating and drinking: interdisciplinary perspectives
Meiselman, Herbert L. Handbook of eating and drinking: interdisciplinary perspectives, Springer International Publishing, pp.1-33, 2020, 978-3-319-75388-1. ⟨10.1007/978-3-319-75388-1_122-1⟩
International audience; We present the past, present, and future of the food and drink industry from a final consumer market point of view according to three highly complementary components: the final product design, the selling mechanism, and the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a473aeb61155438b3178671c5aca5d7d
https://doi.org/10.1007/978-3-319-75388-1_122-1
https://doi.org/10.1007/978-3-319-75388-1_122-1
Publikováno v:
Journal of Economic Psychology
Journal of Economic Psychology, 2016, 55 (August), pp.30-50. ⟨10.1016/j.joep.2016.03.006⟩
Journal of Economic Psychology, 2016, 55 (August), pp.30-50. ⟨10.1016/j.joep.2016.03.006⟩
This paper contributes to the debate on front-of-pack nutritional labels. Because of their dissimilar formats, Guideline Daily Amount (GDA) and Traffic Light (TL) may trigger different responses among consumers. While GDA is comprehensive and cogniti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d731e20c2ec5d0784f91e5e6c6ecf22
https://doi.org/10.1016/j.joep.2016.03.006
https://doi.org/10.1016/j.joep.2016.03.006