Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bernard Palagos"'
Publikováno v:
OENO One, Vol 29, Iss 4, Pp 171-182 (1995)
The effect of temperature on the biological rythm of the vine is well known. Flowering is triggered when the thermal requirement is met, expressed in the form of an accumulation of daily temperature over a given threshold as from a precise date. The
Externí odkaz:
https://doaj.org/article/7477ba7e37414ad797e86f88d4a69809
Publikováno v:
International Journal of Refrigeration
International Journal of Refrigeration, Elsevier, 2002, 25 (5), pp.653-659. ⟨10.1016/S0140-7007(01)00047-0⟩
International Journal of Refrigeration, Elsevier, 2002, 25 (5), pp.653-659. ⟨10.1016/S0140-7007(01)00047-0⟩
International audience; A survey was carried out in France from April to June 1999. Temperatures were recorded at three levels (top, middle and bottom) of the refrigerator compartment using a data logger. A questionnaire was filled in, enabling the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4077228f207a1bca9d8f54ff1b8c5452
https://doi.org/10.1016/s0140-7007(01)00047-0
https://doi.org/10.1016/s0140-7007(01)00047-0
Publikováno v:
Bulletin de l'Académie Nationale de Médecine. 185:311-322
RESUME L’objectif de l’etude presentee etait de connaitre le niveau des temperatures de conservation et d’identifier les facteurs influencant le niveau des temperatures de l’air dans les refrigerateurs des menages en France. L’enquete reali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793215bf2757557109aeea4d3c939f97
https://doi.org/10.1016/s0001-4079(19)34558-3
https://doi.org/10.1016/s0001-4079(19)34558-3
Publikováno v:
Food Quality and Preference. 2:65-73
The preferences of 52 subjects (27 male and 25 female) for coffee, fromage blanc, chocolate mousse and orange drink sweetened with sucrose, aspartame or acesulfame k at equisweet concentrations were measured using a 20-point hedonic scale. In all foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aacd3d11a4557bdbda7adf70470a26e
https://doi.org/10.1016/0950-3293(90)90042-s
https://doi.org/10.1016/0950-3293(90)90042-s