Zobrazeno 1 - 1
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pro vyhledávání: '"Bernard O. Patani"'
Publikováno v:
Journal of Excipients and Food Chemicals, Vol 13, Iss 2 (2022)
The physicochemical, material and compressional properties of the Irvingia gabonensis (O’Rorke) Bail polymer were evaluated and compared with xanthan gum and hydroxy propyl methylcellulose (HPMC). The Irvingia polymer was extracted using establishe
Externí odkaz:
https://doaj.org/article/bdaf87eb0d1b4940a00e98f30e8b2b09
