Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bernard Laignelet"'
Autor:
Shojiro Tsuji, Hiroshi Suzuki, Kyoko Tatsumi, Bill D. Webb, Tetsuy A Iwasaki, Consuelo M. Perez, Kenneth K. Keneaster, Bienvenido O. Juliano, Soomi Chung, Junko Toko Yama, Salvador Barber, Angelita M. del Mundo, B. Launay, Bernard Laignelet, Naoto Shibuya, Anthony B Blakeney, Jun'ichi Shiki
Publikováno v:
Journal of Texture Studies. 12:17-38
The texture of 10 milled rices cooked by a standardized method in excess water was measured in 11 laboratories using various instrument methods that had been developed specifically for national samples. The samples selected represented a wide range o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bbb0124f8866c720005418d9257ae86
https://doi.org/10.1111/j.1745-4603.1981.tb00533.x
https://doi.org/10.1111/j.1745-4603.1981.tb00533.x
Autor:
V. V. S. Murty, Bienvenido O. Juliano, N. Kongseree, Consuelo M. Perez, E. T. Lapis, B. D. Webb, Bernard Laignelet, C. M. Paule, T. Castillo, Anthony B Blakeney
Publikováno v:
Starch - Stärke. 33:157-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a411b54491d3adef20957d62136846b1
https://doi.org/10.1002/star.19810330504
https://doi.org/10.1002/star.19810330504
Autor:
W.R. Morrison, Bernard Laignelet
Publikováno v:
Journal of Cereal Science. 1:9-20
An improved method for the colorimetric determination of amylose as its blue polyiodide complex is described. Starch is dissolved in urea—dimethylsulphoxide and aliquots of the solution are used to determine apparent amylose (measured in the presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf517a9d0ad59dfae7fec22e6ba47a17
https://doi.org/10.1016/s0733-5210(83)80004-6
https://doi.org/10.1016/s0733-5210(83)80004-6
Publikováno v:
Biochimie. 69(6-7)
Durum wheat proteins have been considered as a model because of the very clear-cut relationship previously evidenced between the electrophoretic type ‘42’ or ‘45’ of the components that are coded by the Gli-B1 chromosome locus and the intrins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844caf5c43ab411d347b8d7b1847ddc8
https://pubmed.ncbi.nlm.nih.gov/3120804
https://pubmed.ncbi.nlm.nih.gov/3120804