Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Bernard Kozina"'
Autor:
Stipe Ivić, Ana Jeromel, Bernard Kozina, Tihomir Prusina, Irena Budić-Leto, Ana Boban, Višnja Vasilj, Ana-Marija Jagatić Korenika
Publikováno v:
Foods, Vol 13, Iss 13, p 2000 (2024)
This research aimed to analyze the impact of two different non-Saccharomyces yeast species on the aromatic profile of red wines made from the cv. Babić (Vitis vinifera L.) red grape variety. The grapes were obtained from two positions in the Middle
Externí odkaz:
https://doaj.org/article/29fd986bacc84717a77a501897a7017d
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 100-106 (2022)
Global wine market is undergoing the changes in the consumer preferences, with the rising popularity of the sparkling wines. The similar trend is observed in the Republic of Croatia. Graševina, the most important white grapevine variety, showed grea
Externí odkaz:
https://doaj.org/article/0569659bf3154944b60bf614bdb561a6
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 100-106 (2022)
Na globalnom tržištu vina dolazi do promjena u preferencijama potrošača te popularnost pjenušavih vina raste, a sličan trend događa se i u Republici Hrvatskoj. Graševina, kao najznačajnija bijela sorta vinove loze u Hrvatskoj, pokazala je ve
Externí odkaz:
https://doaj.org/article/08054725e0664bd1a2a9323f58121fb4
Autor:
Ana-Marija Jagatić Korenika, Bernard Kozina, Darko Preiner, Ivana Tomaz, Josip Volarević, Ana Jeromel
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5411 (2023)
The maceration process is one of the indispensable winemaking steps in red wine production that has a marked impact on phenolic compound extraction and can strongly influence the color and gustatory quality. Seed removal can have a substantial impact
Externí odkaz:
https://doaj.org/article/e6fd55ebfa8941cf81314b7ccd848b29
Autor:
Nadir Kapetanović, Jurica Goričanec, Ivo Vatavuk, Ivan Hrabar, Dario Stuhne, Goran Vasiljević, Zdenko Kovačić, Nikola Mišković, Nenad Antolović, Marina Anić, Bernard Kozina
Publikováno v:
Sensors, Vol 22, Iss 8, p 2961 (2022)
There are activities in viticulture and mariculture that require extreme physical endurance from human workers, making them prime candidates for automation and robotization. This paper presents a novel, practical, heterogeneous, autonomous robotic sy
Externí odkaz:
https://doaj.org/article/31a010959a0748088019fba0b8fa85fa
Autor:
Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, Ana Jeromel
Publikováno v:
Foods, Vol 9, Iss 8, p 996 (2020)
Sulfur dioxide (SO2) is widely the most used enological additive with reductive, antiseptic and dissolving properties. According to increasing health concerns and the gradual decrease in total SO2 concentrations allowed in wine, alternative and suppl
Externí odkaz:
https://doaj.org/article/39f69639787948acbfc0c42b5a06e61e
Publikováno v:
OENO One, Vol 49, Iss 3, Pp 183-193 (2015)
Aim: The aim of this research was to evaluate if leaf removal and red geotextile reflective mulch “Vitexsol” could affect phenolic composition of wines from three white cultivars, Riesling italico, Traminer, and Manzoni bianco. Methods and result
Externí odkaz:
https://doaj.org/article/f708a30c1dc34d8eb1cd662622213886
Publikováno v:
Czech Journal of Food Sciences, Vol 32, Iss 5, Pp 470-476 (2014)
The manipulation of grape yield is widely practised to improve grape and wine quality. Merlot and Cabernet Sauvignon vines in the Zagreb vineyard hills, north-western Croatia, were subjected to three crop removal treatments [cluster thinning (CT), be
Externí odkaz:
https://doaj.org/article/781bdc2656224704b93357819543c256
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 2, Pp 159-166 (2012)
Phenolic acids, represented by hydroxycinnamic and hydroxybenzoic acids and their derivatives, are the most abundant phenolic compounds in grape juice and wine of white grapevine cultivars. The effects of fruit zone leaf removal on the concentration
Externí odkaz:
https://doaj.org/article/4a20cee5fe654bcdac81d8eed4ac2f68
Effect of cluster thinning on fruit composition of Vitis vinifera cv. Pinot noir (Vitis vinifera L.)
Publikováno v:
Journal of Central European Agriculture, Vol 12, Iss 3, Pp 477-485 (2011)
The technique of cluster thinning is being used in aim to reduce the crop load of vine in order to improve the quality of grapes. The aim of the trial was determination the optimal timimg for thinning regarding the results given from chemical analysi
Externí odkaz:
https://doaj.org/article/b9bf3a51f32249588373c33e0e64d3e1